Louises Coffee Pot De CrÈme Recipes

COFFEE POT DE CREME

Coffee Pot de Creme image

Provided by Food Network

Categories dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups heavy cream
2 cups milk
6 egg yolks
5 ounces sugar
1 tablespoons espresso powder dissolved in 2 teaspoons water
8 (4-ounce) ramekins
8 chocolate wafer cookies

Steps:

In a heavy bottom saucepan, bring heavy cream, milk and half the sugar to scald.
Meanwhile, add the other half of the sugar to the yolks and whisk together well. Take saucepan off of the heat and temper a small amount of the hot milk to the yolks, whisking constantly.
Pour the tempered yolks into the hot milk. Add the dissolved espresso powder. Pour through a fine strainer.
Pour into ramekins. Set ramekins onto a baking pan and fill pan with 1 inch of water.
Set baking pan with ramekins in 300 degree F oven and bake for 30 to 35 minutes until
edges of custard are set and middle is liquid.
Let cool completely before refrigerating. Serve with chocolate wafers.

EASY POTS DE CREME

Easy Pots de Creme image

A simplified version of pots de creme that is irresistible and takes no time to make!

Provided by Sarah James

Categories World Cuisine Recipes European French

Time 3h30m

Yield 8

Number Of Ingredients 8

Ingredients

5 egg yolks
5 tablespoons white sugar
¼ teaspoon salt
¾ cup heavy cream
½ cup half-and-half
10 ounces bittersweet chocolate, finely chopped
1 tablespoon vanilla extract
1 cup very strong, very hot coffee

Steps:

Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 29.6 g, Cholesterol 165.7 mg, Fat 24.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 14.5 g, Sodium 94.9 mg, Sugar 23.9 g

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