Louises Christmas Bonbons Recipes

LOUISE'S CHRISTMAS BONBONS

Louise's Christmas Bonbons image

My family's favoite treat at the holidays... No baking, stored in freezer and delicious for days. Enjoy!

Provided by Liesel K.

Categories Dessert

Time 50m

Yield 80-100 bonbons

Number Of Ingredients 9

Ingredients

2 lbs powdered sugar
1 (12 ounce) can Eagle Brand Condensed Milk (sweetened condensed)
1/2 cup margarine (do not use butter)
1 cup shredded coconut (or less to taste)
1 cup finely chopped nuts (walnuts or pecans, she uses walnuts)
1 pinch salt
18 ounces chocolate chips
6 squares bakers unsweetened chocolate
3 square paraffin wax

Steps:

For the Filling: Melt the margarine. In a large bowl, put in melted margarine (cooled a bit), add the condensed milk, sugar, salt, coconut and nuts. Stir well and rull into balls. Place on cookie sheets and freeze in freezer.
For the Chocolate Coating: Take out frozen bonbons and using toothpicks dip each individually in melted chocolate.Place on wax paper to cool. After cooling put back in container and store in freezer.
Hint: If bonbons are getting mushy before dipping in chocolate, refreeze. Sometimes it's better to do a few at a time. Take your time doing this.

Nutrition Facts : Calories 126.3, Fat 5.9, SaturatedFat 2.8, Cholesterol 1.5, Sodium 36.9, Carbohydrate 19.5, Fiber 0.9, Sugar 17.6, Protein 1.2

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