Louisburg Cafe Bread Pudding Recipes

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MIMI'S CAFE BREAD PUDDING



Mimi's Cafe Bread Pudding image

Make and share this Mimi's Cafe Bread Pudding recipe from Food.com.

Provided by Natures Cuisine

Categories     Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf French bread, cut into 1-inch cubes
1/4 cup sugar
1/2 cup raisins (soak 1/2 hour in warm water and drain)
2 teaspoons vanilla
1 pinch nutmeg
1 quart half-and-half cream
1/4 lb butter, melted
4 eggs, beaten

Steps:

  • Fill a 9 x 9 x 2 1/2" baking pan with the bread cubes and sprinkle the raisins on top.
  • (Use enough bread to come to the top of the pan. You might not use the whole loaf).
  • Whisk the remaining ingredients together to make a batter, pour over the top of the bread and stir lightly. Allow the bread to soak 1/2 hour. The pan will be very full. If you have too much batter, discard the excess. If there's not enough, add a little more milk to the pan.
  • Bake in a 325° oven for about 40 minutes until the pudding is golden brown and puffed up around the edges. The center should be "set" but still a little soft. You can make this ahead of time and heat it in the microwave oven later.

Nutrition Facts : Calories 958.8, Fat 40.2, SaturatedFat 23.2, Cholesterol 224.4, Sodium 1125.6, Carbohydrate 121.6, Fiber 4.5, Sugar 20.4, Protein 29.6

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