Louellas Hamburger Goop Recipes

MEMA'S HAMBURGER MACARONI CASSEROLE (GOULASH)

Mema's Hamburger Macaroni Casserole (Goulash) image

A family favorite! The casserole everyone grew up on! Comfort food! The secret to this dish is to layer noodles, sauce and cheese. The other is to not add water, because sauce should be thick.

Provided by Seasoned Cook

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 (20 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces mozzarella cheese, shredded
8 ounces elbow macaroni

Steps:

In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
Simmer covered on very low heat for 30 minutes.
Boil elbow macaroni noodles in salted water until done. Drain noodles.
In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!

LOUELLA'S HAMBURGER GOOP

Louella's Hamburger Goop image

This recipe came from an ANCIENT newspaper clipping that I retrieved from my wife's grandmother's recipe box after she died (hopefully not from the goop!). I only tweaked it to facilitate the use of a food processor. I don't know who "Louella" was but she clearly knew what she was doing in the kitchen. Try it -- you'll like it!

Provided by Bone Man

Categories Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb blue cheese, run through a ricer, or, food processed
1/2 cup butter, softened
1/2 fresh garlic clove, slightly crushed
2 tablespoons prepared mustard
1/2 teaspoon kosher salt
1/2 teaspoon milled black peppercorns

Steps:

Melt the butter slowly on the stovetop in a small pan with the clove of crushed garlic in it. Stir the butter until the garlic is well-infused and then toss out the garlic.
Add all ingredients, including the garlic butter, into a food processor. Pulse until the blend looks about right.
Spoon some of the mixture on to the grilled (still sizzling hot) hamburgers or steak. It should melt into a "sauce.".

Nutrition Facts : Calories 61.8, Fat 6.3, SaturatedFat 4, Cholesterol 16.4, Sodium 172.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1.3

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