Lou Lous Souvlaki Recipes

PORK TENDERLOIN SOUVLAKI

Pork Tenderloin Souvlaki image

After eating Greek food in Greece it has changed my mind on how its done here in the states. this is a great recipe and about as close to authentic as you can get.

Provided by Lou Kostura

Time 1h15m

Number Of Ingredients 9

Ingredients

1 pork tenderloin
4 clove garlic minced
1/4 c olive oil
1 lemon, fresh juiced
2 Tbsp oregano, greek dried
2 roma tomato, seeded and sliced
1/2 onion, red sliced thin
1/2 cucumber, slicec
1 c tzatkizi sauce

Steps:

1. Butterfly tenderloin and cut in long 3/4" x 1/4" thick strips. Cut strips in half if to long
2. Marinade pork in olive oil, lemon juice, garlic, and oregano for at least 1 hour
3. put strips on skewers and grill on medium heat for roughly 4 minutes a side. watch meat closely as oil will cause flare ups if heat is too high.
4. cut your onions, tomato, and cucumber
5. warm pita slightly on grill or in microwave
6. add a layer of tzatziki to pita, add meat, tomato, onion, cucumber slices and a little more tzatziki on top. enjoy
7. homemade tzatziki recipe also available

SOUVLAKI

Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

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