Lotus Root With Umeboshi Plum Sauce Recipes

LOTUS ROOT WITH UMEBOSHI PLUM SAUCE

Lotus Root With Umeboshi Plum Sauce image

This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko Kondo.

Provided by Nose5775

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces fresh lotus root
1 teaspoon rice vinegar
3 umeboshi (Japanese pickled plums)
1 teaspoon soy sauce
1 teaspoon sugar

Steps:

Wash and peel the lotus root.
Slice it into wheels about 1/8 inch thick.
Bring a medium-sized pot of water to boil.
Put the vinegar and lotus pieces in the water and simmer until the lotus becomes almost transparent, about 2 minutes.
Drain and rinse under cold running water.
Pat dry with paper towels.
Chill.
Remove the pits from the umeboshi plums.
In a small bowl, mash the plums with a fork.
Add soy sauce and sugar and combine thoroughly.
Combine chilled lotus root and seasoned plum sauce and toss well to coat the lotus root evenly.
Serve in small individual bowls.

More about "lotus root with umeboshi plum sauce recipes"

RENKON NO SUNOMONO (MARINATED LOTUS ROOT) - LA FUJI MAMA

Add this recipe to ZipList! Renkon no Sunomono (Marinated Lotus Root) Makes 6 servings 8-inch piece of renkon (lotus root) 4 tablespoons rice wine vinegar 3 tablespoons granulated sugar 1 …
From lafujimama.com

See details

LOTUS ROOT WITH UMEBOSHI PLUM SAUCE FOOD - HOME AND RECIPE

More about "lotus root with umeboshi plum sauce food" Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, …
From homeandrecipe.com

See details

STIR-FRIED LOTUS ROOT - MOUNTAIN PLUMS

With a sharp knife, cut the renkon into 1/4 inch (1/2 cm) thick slices. Parboil the renkon in salt water for three minutes. While the renkon is boiling, sauté the bacon, tarragon, and onion …
From mountainplums.com

See details

EASY SAUTéED LOTUS ROOT (KINPIRA RENKON) | VEGAN …

Feb 27, 2019 You can use fresh lotus root, pre-steamed lotus root or frozen lotus root in this recipe. Watch the how-to video here! Easy Sautéed Lotus Root (Kinpira Renkon) | Vegan Japanese Food. Servings: 2-3 servings. Prep: 5 …
From veggiekinsblog.com

See details

LOTUS ROOT (ULTIMATE GUIDE FROM A PRO CHEF + 10 WAYS TO USE IT)

Mar 14, 2024 where to buy and how to pick. Fresh lotus root can be found at local Taiwanese, Chinese, Japanese, and Korean grocery stores (such as 99 Ranch, Mitsuwa, Marukai, Tokyo …
From thesoundofcooking.com

See details

YEONGEUN JORIM (SWEET SOY BRAISED LOTUS ROOTS)

Sep 24, 2017 Add the lotus root slices to a medium size pot with enough water to cover them and a tablespoon of vinegar. Bring it to a boil and cook, uncovered, for about 10 minutes (or 20 minutes for softer yeongeun).
From koreanbapsang.com

See details

LOTUS ROOT WITH UME PLUM SAUCE - HYPER JAPAN

Mix the umeboshi with all seasonings. Peel the lotus root, slice thinly and boil in water (with a pinch of salt and vinegar) for a few minutes. Wash the lotus with cold water and serve with the …
From hyperjapan.co.uk

See details

10 INSPIRING AND DELICIOUS LOTUS ROOT RECIPES

Oct 5, 2023 Discover the underrated star of Asian cuisine- lotus root in 10 appetizing recipes. Transform this aquatic tuber into delightful culinary surprises!
From yourgourmetguru.com

See details

UMEBOSHI PLUM FLAVOURED LOTUS ROOT KIMPIRA - クック …

Apr 5, 2014 Great recipe for Umeboshi Plum Flavoured Lotus Root Kimpira. I usually flavour kimpira with dark soy sauce for a salty-sweet taste, but I wanted to eat a lighter kimpira this time. The saltiness of umeboshi varies wildly so …
From cookpad.com

See details

LOTUS ROOT WITH UMEBOSHI PLUM SAUCE RECIPES

This Japanese-style salad is crisp and sweet-tart. The sliced lotus roots have a lacy shape and the dressing is magenta. The recipe comes from The Poetical Pursuit of Food, by Sonoko …
From menuofrecipes.com

See details

LOTUS ROOT WITH UMEBOSHI PLUM SAUCE – RECIPE WISE

Lotus Root With Umeboshi Plum Sauce. May 28, 2023May 28, 2023 0 0. Lotus Root With Umeboshi Plum Sauce recipe for a healthy vegan meal. by The Chef in Vegan. Prep 5 min. …
From recipewise.net

See details

SAUTéED LOTUS ROOTS AND CHICKEN WITH PICKLED PLUM …

Jun 13, 2023 Add the lotus root pieces and sauté until the lotus roots are cooked through. Stir the ingredients from time to time because the lotus root pieces tend to stick to the bottom of the pan. Add mirin, sake, and soy sauce to the pan …
From japan.recipetineats.com

See details

LOTUS ROOT WITH UMEBOSHI PLUM SAUCE RECIPES

Wash and peel the lotus root. Slice it into wheels about 1/8 inch thick. Bring a medium-sized pot of water to boil. Put the vinegar and lotus pieces in the water and simmer until the lotus becomes …
From tfrecipes.com

See details

LOTUS ROOT WITH UMEBOSHI PLUM SAUCE RECIPE - RECIPEOFHEALTH

See details

LOTUS ROOT STIR-FRY: A QUICK & EASY RECIPE - THE WOKS …

Jun 20, 2019 Our Lotus Root Stir Fry Recipe. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they’re cooked in. This recipe features a light …
From thewoksoflife.com

See details

RENKON TO UMEBOSHI NO SARADA (LOTUS ROOT AND PICKLED PLUM SALAD)

Peel the lotus root and cut into thin slices. Place the lotus root slices in a bowl and add the pickled plums. In a separate bowl, mix the sesame oil, soy sauce, sugar, and rice vinegar together. …
From japanesecooking.com

See details

CRUNCHY LOTUS ROOTS SAUTéED IN DASHI BUTTER

Aug 22, 2023 Keyword: lotus root in butter and dashi, lotus root stir-fry, renkon recipe, Sauteed lotus root Serves: 4. Author: Yumiko. Ingredients (tbsp=15ml, cup=250ml) 200g/7.1oz lotus root (note 1) 1 tbsp corn flour/cornstarch; …
From japan.recipetineats.com

See details

EASY STIR-FRIED JAPANESE LOTUS ROOT RECIPE - ALL WAYS …

Apr 27, 2024 Add the soy sauce and cook, stirring, until it is absorbed and the lotus root slices are nicely golden brown. Serve hot, garnished with the sichimi togirashi, if using. What do you serve with stir-fried lotus root? This simple …
From allwaysdelicious.com

See details

CANTONESE LOTUS ROOT STIR FRY (荷塘小炒, HE TANG XIAO CHAO)

Apr 20, 2022 Make the stir fry: Add 1/4 cup water to a large skillet. Heat over medium-high heat until boiling. Add the lotus root and carrot. Cover the pan and steam for 1 minute.
From omnivorescookbook.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #salads #side-dishes #vegetables #asian #japanese #easy #fall #spring #vegan #vegetarian #dietary #seasonal