STICKY RICE WITH CHINESE SAUSAGE
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!
Provided by Bill
Categories Rice
Time 1h15m
Number Of Ingredients 16
Steps:
- Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). You can also use our method for soaking and steaming the sticky rice to pre-cook it.
- Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl and set aside. Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes.
- Add all of the cooked sticky rice to the wok and break it up as much as possible with a spatula. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Mix well, using a scooping motion to ensure the rice doesn't stick to the bottom of the wok. Add the rest of the sauce and stir-fry until the rice is uniform in color.
- Season with white pepper to taste and mix in the scallions. You can serve it as is...or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. Garnish with cilantro and serve.
Nutrition Facts : Calories 493 kcal, Carbohydrate 54 g, Protein 21 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 153 mg, Sodium 954 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
More about "lotus rice with chinese sausage recipes"
LOTUS LEAF RICE- HOW TO MAKE IT AT HOME (ABSOLUTELY DELICIOUS)
From tasteasianfood.com
- Soak the dried lotus leaves. It can be challenging to get fresh lotus leaves, even in Asia. Most shops do not sell this item because it is not fast-moving and will wither quickly.
- Ingredients for the Lotus Leaf Rice. The ingredients for the Lotus Leaf Rice vary but usually include Chinese sausage, dried shrimp, and dried shiitake mushrooms.
- Cook the rice in advance. This recipe uses long grain rice instead of glutinous rice. You can make it slightly sticky by substituting ten percent of long grain rice with glutinous rice.
- Stir-fry the rice with other ingredients. The cooking process starts with stir-frying and finishes by wrapping the rice in the lotus leaves and steaming.
- Steam the lotus rice packets. Wrapping the rice with the lotus leaf is not difficult but can be messy if the leaf’s size does not match the rice amount.
LO MAI GAI RECIPE (LOTUS LEAF STICKY RICE CHICKEN)
From kitchenmisadventures.com
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF)
From chinasichuanfood.com
LO MAI GAI (CHINESE STICKY RICE WRAPPED IN LOTUS LEAF) RECIPE
From seriouseats.com
LOTUS LEAF FRIED RICE RECIPE - SCHOOL OF WOK
From schoolofwok.co.uk
LOTUS LEAF RICE – THE MEATMEN
From themeatmen.sg
LOTUS RICE WITH CHINESE SAUSAGE RECIPES
From tfrecipes.com
LO MAI GAI (糯米雞 ) STICKY RICE LOTUS LEAF WRAP - OH …
From ohmyfoodrecipes.com
PRESSURE COOKER CHINESE STICKY RICE WITH SAUSAGE
From rosegoldkitchen.com
STICKY RICE IN LOTUS LEAF – COOKING WITH CHARLES
From cookingwithcharles.com
STEAMED RICE WITH LOTUS LEAF SEAFOOD AND SAUSAGE - SIMPLE …
From simplechinesefood.com
LO MAI GAI (LOTUS WRAPPED STICKY RICE) — EAT CHO FOOD
From eatchofood.com
LOTUS WRAPPED STICKY RICE - NOH MAI GAI/LO MAI GAI - RED THREAD …
From red-thread-kitchen.com
LO MAI GAI 糯米雞 (CHINESE STICKY RICE IN LOTUS LEAF)
From siftandsimmer.com
CHINESE STICKY RICE (LO MAI FAN/糯米饭) - RED HOUSE …
From redhousespice.com
LOTUS RICE WITH CHINESE SAUSAGE - PUNCHFORK
From punchfork.com
STICKY RICE LOTUS LEAF WRAPS - HERMAN AT HOME
From hermanathome.com
EIGHT TREASURES LOTUS LEAF RICE - THE MEATMEN
From themeatmen.sg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love