Lotus Leaf Rice Recipes

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LOTUS LEAF RICE



Lotus Leaf Rice image

This Chinese rice dish calls for the use of a Lotus leaf. I can't find any either, I use a banana leaf, well part of one anyway. We have banana plants in the garden. The leaves are very large and get damaged easily so I just go and cut a piece off. Easy to cook this recipe was given to me years ago and has become a staple in our menus.

Provided by Brian Holley

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lotus leaves
150 g glutinous rice
75 g diced chicken
1 egg yolk
60 g shrimp, chopped
20 g mushrooms, sliced
seasoning
light soy sauce
salt
sugar

Steps:

  • Wash and steam the rice in a little water for ten minutes.
  • Fry the chicken, mushrooms and egg yolk.
  • Season with soy, salt and sugar.
  • Stir the fried ingredients into rice and take off the heat.
  • Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
  • Steam over boiling water for 30 minutes Serve hot.

Nutrition Facts : Calories 207, Fat 4.2, SaturatedFat 1.3, Cholesterol 90.5, Sodium 51.4, Carbohydrate 30.9, Fiber 1.1, Sugar 0.1, Protein 9.9

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