Lotus Blossom Chicken Recipes

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LOTUS BLOSSOM CHICKEN



Lotus Blossom Chicken image

This recipe I found on an old tattered 3x5 card behind a wall in a kitchen my husband was re-moldeling. An old farmhouse build in the early 1900's the kitchen walls were lined with old recipes, which was to my delight, as I love the old historic recipes. I wrote many of them down before my husband hung new drywall and finished up...

Provided by Sheri Zarnick

Categories     Chicken

Time 1h

Number Of Ingredients 11

4 chicken breast halves, skinless and boneless
1 can(s) peaches in syrup
1 large onion, sliced
2 green peppers, sliced
1 small head of cabbage, shredded
1 can(s) sliced mushrooms, undrained
2 Tbsp oil
4 Tbsp cornstarch
1/2 tsp garlic powder
2 Tbsp soy sauce
1/4 c vinegar

Steps:

  • 1. In a large skillet on med-high heat heat oil and brown chicken on both sides. Set aside on paper towel. In the same skillet saute peppers,onions, and cabbage.
  • 2. Place cabbage mixture in a baking dish. Lay Chicken breasts on top.
  • 3. In a mixing bowl add juice from peaches and cornstarch mix until smooth. In a saucepan add soy sauce, garlic powder,and soy sauce. Add peach juice mixture, cook on med-high heat stirring constantly as sauce starts to form and thicken, slowly add vinegar. Reduce heat as sauce is thickened. Remove from heat add mushrooms undrained.
  • 4. Pour Peach slices over chicken, then pour sauce over top of chicken and peaches. Bake at 350^ covered for 25 minutes. Remove cover and cook additional 10 minutes.

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