Lots Of Onions Recipes
SAUTEED ONIONS (& MORE ONION RECIPES!)
This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.
Provided by Sonja Overhiser
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Slice the onions.
- In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
- Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.
LOTS OF ONIONS
This is marvellous with roast beef, pork and barbecued meats. The long oven braising brings out the sweetness and intensity of the onion flavor. Canadian Living
Provided by Olha7397
Categories Oven
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan of lightly salted boiling water, cook onions for 10 minutes.
- Drain and transfer to 6-cup casserole.
- Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.
- Bake in 350 degrees F.
- oven for 1 hour or until onions are tender and glazed.
Nutrition Facts : Calories 97.3, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 98.9, Carbohydrate 19.5, Fiber 2.2, Sugar 10.5, Protein 1.6
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