Lots A Chocolate Chip Cookies Recipes

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LOTS O' COOKIES



Lots o' Cookies image

Makes about 7 dozen cookies

Provided by R. Huddle

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 14

2 cups packed brown sugar
2 cups white sugar
¾ cup butter, softened
1 cup shortening
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats
1 ½ cups semisweet chocolate chips
1 ½ cups chopped walnuts
2 cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.
  • Mix in sifted flours, salt and baking soda and stir well.
  • Stir in remaining ingredients.
  • Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 36.5 g, Cholesterol 26.4 mg, Fat 14.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 215.1 mg, Sugar 24.5 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

I first tried this recipe for my daughter's graduation reception. These were the first cookies gone and I had lots of people asking, "Where DID you get this recipe?!" I have tried lots of different chocolate chip cookies over the years and these truly are the "ultimate" in my family's opinion. Hope you enjoy them as much as we do.

Provided by Cindy Lynn

Categories     Drop Cookies

Time 34m

Yield 36 cookies

Number Of Ingredients 10

3/4 cup vegetable shortening (I prefer Crisco)
1 1/4 cups firmly packed light brown sugar
2 tablespoons milk
1 tablespoon vanilla
1 extra large egg
1 3/4 cups all-purpose flour (unsifted)
1 teaspoon salt
3/4 teaspoon baking soda
1 cup real semi-sweet chocolate chips
1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

Steps:

  • Preheat oven to 375°F.
  • Combine shortening, sugar, milk and vanilla in large bowl.
  • Beat at medium speed of electric mixer until well blended.
  • Beat in egg.
  • Combine flour, salt and baking soda in small bowl.
  • Mix into creamed mixture at low speed until just blended.
  • Fold in chocolate chips and nuts.
  • Drop rounded tablespoonfuls of dough 3-inches apart onto ungreased cookie sheet (I prefer air-bake cookie sheets).
  • Bake at 375° for 8-10 minutes for chewy cookies (they will look light and moist--do not overbake), 11-13 minutes for crisp cookies.
  • Cool 2 minutes on cookie sheet.
  • Remove to wire rack.
  • Serve warm or cool completely before storing.

Nutrition Facts : Calories 114.9, Fat 5.9, SaturatedFat 2.1, Cholesterol 5.3, Sodium 96, Carbohydrate 15.2, Fiber 0.4, Sugar 10, Protein 1

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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