Lostinthesunpunch Recipes

LOST-IN-THE-SUN PUNCH

Steps:

• In a large punch bowl, combine the orange juice, lemonade and cream soda. Top with scoops of sherbet. Serve immediately.

CITRUS SUNSHINE PUNCH

Steps:

• In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.

BLUE FROZEN PUNCH

Steps:

• Mix together all ingredients in a punch bowl or dispenser.
• Serve cold with ice cubes.
• If desired add scoops of vanilla ice cream.

EASY SHERBET PUNCH

Steps:

• Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.

CHINESE PORK DUMPLINGS

Steps:

• Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
• Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
• Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.