Lost Souls Seafood Chowder Recipes

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SEAFOOD CHOWDER



Seafood Chowder image

Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.

Provided by EdandTheresa

Categories     Chowders

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

4 ounces salt pork, diced
2 onions, diced
2 carrots, diced
2 stalks celery, diced
3 cups milk
1 pint heavy cream
6 cups potatoes, diced
1 cup frozen okra
1 cup frozen corn
6 1/2 ounces clams
1 lb catfish or 1 lb cod, - 1 inch pieces
1 tablespoon basil
2 teaspoons Old Bay Seasoning
sea salt
ground pepper
4 tablespoons fresh parsley

Steps:

  • In a soup pot, render the salt pork until just crisp, remove and discard.
  • cook the onion, celery, and carrots in the pork fat until tender.
  • add the potatoes, okra, corn, clams+juice, and fish.
  • cover with milk and heavy cream.
  • add basil, old bay, salt&pepper.
  • bring to boil and let simmer until potatoes are soft.
  • add chopped parsley.

Nutrition Facts : Calories 1192.8, Fat 83.4, SaturatedFat 42.1, Cholesterol 281.8, Sodium 681.5, Carbohydrate 74, Fiber 9.3, Sugar 7.7, Protein 41.1

BEST SEAFOOD CHOWDER



Best Seafood Chowder image

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 32 servings (8 quarts).

Number Of Ingredients 16

1/2 pound sliced bacon, diced
2 medium onions, chopped
6 cups cubed peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound lobster meat, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1-inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts whole milk
1 can (12 ounces) evaporated milk
Oyster crackers, optional

Steps:

  • In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

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