Lost Souls Poached Salmon Recipes

OLIVE OIL-POACHED SALMON

Olive Oil-Poached Salmon image

Provided by Julia Moskin

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

10 sprigs fresh thyme
1 large sprig fresh rosemary
2 cloves garlic, peeled and lightly crushed
About 3 cups olive oil, more to cover fish
2 pounds salmon fillet, cut into 4 pieces, at room temperature
2 lemons, one cut into wedges for garnish
Salt
black pepper to taste
Minced parsley, chives or another fresh herb, for garnish

Steps:

Combine thyme, rosemary, garlic and oil in a pot just wide enough to hold fish in a single layer without touching. (When fish is added, oil should cover it, so it is better to use more oil than not enough.) Peel 1 lemon, using a vegetable peeler to remove yellow part only, in strips. Add peel to oil. Season fish on both sides with salt and pepper.
Fit skillet with a deep-frying thermometer and heat oil to 180 degrees over medium-low heat. Reduce heat and monitor temperature, adjusting until temperature is a stable 180, with small bubbles occasionally rising to surface.
When temperature is stable, add fish. Oil temperature will drop, so raise heat slightly (never above medium-low) just until it reaches 180 again; then reduce.
Cook fish 13 to 15 minutes, until top is completely opaque and flakes easily with a fork. Remove to a plate lined with paper towels, let drain. Place on serving platter, sprinkle with herbs, and serve immediately with lemon wedges.

Nutrition Facts : @context http, Calories 634, UnsaturatedFat 19 grams, Carbohydrate 3 grams, Fat 33 grams, Fiber 2 grams, Protein 78 grams, SaturatedFat 8 grams, Sodium 912 milligrams, Sugar 0 grams

More about "lost souls poached salmon recipes"

POACHED SALMON (EASY SALMON RECIPE) - THE MEDITERRANEAN DISH

From themediterraneandish.com
5/5 (22)
Total Time 10 mins
Category Dinner, Entree, Main Course
Published Mar 22, 2023

See details

POACHED SALMON - DOWNSHIFTOLOGY

Sep 7, 2023 In a large skillet add the sliced lemon, shallot, fresh herbs, wine, and water. Bring to a simmer over medium heat. Add the salmon. Place the salmon filets (skin side down) in the pan, season with salt and pepper, cover …
From downshiftology.com

See details

POACHED SALMON WITH DILL-YOGURT SAUCE RECIPE - SERIOUS EATS

Sep 30, 2022 In a 3-quart saucier or 4-quart sauté pan, combine 1 quart (1L) cold water with lemon juice, leek or onion, celery, fennel (if using), thyme and/or dill, bay leaf, and a large …
From seriouseats.com

See details

POACHED SALMON (15-MIN RECIPE) - WHOLESOME YUM

Aug 14, 2024 Tap on the times in the instructions to start a kitchen timer. In a large stainless steel sauté pan, arrange the shallots, lemon slices, garlic, dill, and parsley in single layer. In a medium bowl or a large glass measuring cup, …
From wholesomeyum.com

See details

EASY POACHED SALMON WITH LEMON & DILL (STEP-BY-STEP)

Jan 17, 2021 Add the lemon peel for extra flavor. You can also use butter as a poaching liquid. Add a few slices of garlic for extra flavor (if you like garlic butter salmon). Check out how to make garlic butter here. You can play with the …
From garlicdelight.com

See details

BEST POACHED SALMON RECIPE — HOW TO MAKE …

Jul 13, 2018 Step 1 Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets ...
From delish.com

See details

26 EASY SALMON RECIPES - DELICIOUS. MAGAZINE

Easy salmon recipes. Salmon’s versatility makes it a useful and much-loved ingredient in many a household. All the recipes in this collection have been hand-picked as quick and easy enough …
From deliciousmagazine.co.uk

See details

OVEN-POACHED SALMON FILLETS - EATINGWELL

Apr 22, 2024 Preheat oven to 425 degrees F. Coat a 9-inch glass pie pan or an 8-inch glass baking dish with cooking spray. Place salmon, skin-side (or skinned-side) down, in the prepared pan. Sprinkle with wine. Season with salt and …
From eatingwell.com

See details

POACHED SALMON WITH MUSTARD DILL SAUCE

Jan 29, 2024 Layer some lemon slices in the bottom of a skillet, then top with fresh dill, shallots, water, and white wine. Put the salmon fillets on last. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let the …
From foodiecrush.com

See details

POACHED SALMON RECIPE - THE FORK BITE

Pat salmon dry and lightly season with salt and pepper, if desired. Gently lay those salmon fillets into the liquid, skin-side down (if skin-on), right on top of the lemons. Ensure the liquid partially covers the fillet.This keeps the prettiest side …
From theforkbite.com

See details

POACHED SALMON RECIPE - SIMPLY RECIPES

Nov 1, 2024 Poached Salmon. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Servings 2 to 4 servings. To feed a crowd with a large fillet, use a pan wide enough to hold the whole fillet. Then, add enough white wine and …
From simplyrecipes.com

See details

HOW TO POACH SALMON FILLETS IN MILK - RECIPES.NET

Step 3: Cook the Salmon. Once the milk is simmering, reduce the heat to low and cover the pan. Allow the salmon to poach in the milk for about 10-15 minutes, or until the fillets are opaque and flake easily with a fork. Cooking time may vary …
From recipes.net

See details

HOW TO POACH SALMON PERFECTLY IN THE OVEN EVERY TIME

Jun 3, 2024 Prep the baking dish: Place lemon slices and fresh dill in a baking dish. Nestle the salmon fillets on top, skin-side down. Add liquid: Pour white wine or water into the baking dish, about 1/4-inch deep. Cover and bake: Cover the …
From thekitchenknowhow.com

See details

PERFECT POACHED SALMON RECIPE - INSPIRED TASTE

May 29, 2024 1 Make a bed of lemon slices, shallot, and fennel in the bottom of a wide skillet with a lid. 2 Lightly season the salmon fillets with salt and pepper, then place them, skin side down, on the lemon slices, shallot, and fennel. 3 …
From inspiredtaste.net

See details

COLD POACHED SALMON - COOKS WITHOUT BORDERS

Cover the pot, and poach for 10 minutes (or a minute or two less, if you’re using relatively flat individual portions). 3. Gently lift the fish out of the poaching liquid and transfer to a sheet pan. …
From cookswithoutborders.com

See details

POACHED SALMON WITH LEMON GARLIC BUTTER SAUCE

Jun 2, 2021 Preheat oven to 450°F. Season salmon fillets with salt and pepper and set aside. Melt butter in a large skillet over medium high heat. Add the lemon slices and cook 1-2 minutes per side, or until hot and bubbly. Add the shallot …
From deliciouslittlebites.com

See details

POACHED SALMON - THE BEST RECIPE - THECOOKFUL

Mar 7, 2024 Cover and cook until the salmon is barely opaque throughout, about 8 minutes. Meanwhile, in a small bowl, combine the sour cream, chopped chives, dill, lemon zest and juice, salt, and pepper. Add more lemon juice, salt, and …
From thecookful.com

See details

HOW TO POACH THE PERFECT SALMON - THE HEALTHY CHEF

STEP 5 - Add your salmon. The secret to a great poached anything is to keep the temperature just below boiling. Best temp is 95 C. just below boiling. Make sure the salmon is immersed in …
From thehealthychef.com

See details

LOST SOULS POACHED SALMON RECIPES

½ cup dry white wine: ½ cup water: 2 pounds salmon fillets, cut into 4 pieces: 2 tablespoons butter, softened: 1 ½ teaspoons dried parsley: 1 ½ teaspoons chopped garlic
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #main-dish #seafood #easy #low-fat #salmon #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #number-of-servings #3-steps-or-less