Lost City Orange Honey Buns Recipes

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LOST CITY ORANGE HONEY BUNS



Lost City Orange Honey Buns image

Serve these feathery light buns with anything fried. These fragrant buns glistening with orange and honey make a lovely side dish or a wonderful treat with a cup of tea. These are best when eaten warm out of the oven or at room temperature.

Provided by Baby Kato

Categories     Yeast Breads

Time 2h10m

Yield 48 serving(s)

Number Of Ingredients 16

1 (1/4 ounce) package active dry yeast
1 cup milk, warm
2 tablespoons white sugar
2 tablespoons liquid honey (your personal favourite)
1 teaspoon salt
2 large eggs, lightly beaten
2 teaspoons orange rind, grated
1/2 cup butter, melted
4 1/4 cups flour
2 tablespoons butter, melted
1/2 cup white sugar
4 teaspoons orange rind, grated
1/4 cup almonds, finely sliced
4 tablespoons butter
1/2 cup honey (your personal favourite)
1/3 cup white sugar

Steps:

  • In a large bowl, add warm milk.
  • Sprinkle yeast over milk and stir till yeast dissolves.
  • Next add sugar, honey, salt, eggs, orange rind, and half of the butter and flour; beat well.
  • Now mix in the remaining butter and enough flour to form a soft dough.
  • Knead, cover and let rise about 1 hour till doubled.
  • Mix the white sugar, orange rind and sliced almonds together, set aside.
  • Divide dough in half and roll out into an 8 x 12-inch rectangle.
  • Brush both dough rectangles with melted butter and sprinkle the orange sugar filling over top.
  • Roll up from the long edge and slice into 1" pieces.
  • The next step is to combine the honey topping ingredients into a small pot, bring to a rapid boil then pour into a 9x13-inch pan.
  • Place all the sliced buns into the pan with the honey topping, the buns should just fit, cover and let rise 30 minutes, till doubled in size.
  • Bake for 25 minute in a 375°F oven till golden.
  • Upon removing from oven immediately turn the pan upside down onto foil.
  • * Please Note* These buns are best if eaten the same day. Serve warm or at room temperature. Do not put in the refrigerator.
  • *Rising time is included in preparation time (1 1/2 hrs).

YAM YAM HONEY BUNS



Yam Yam Honey Buns image

This is a Pillsbury Best of Class Winner Grand National Senior Contes $1,000 winning recipe by Helen V. Zijonalski of Miami FL. It was a special day when my Mother made these!!!! Of course there was that really good bakery over in Old Orchard who also made them.

Provided by Ambervim

Categories     Breads

Time 1h

Yield 12 Rolls

Number Of Ingredients 17

2 compressed yeast cakes
1/2 cup lukewarm sweet potato liquid (drained from canned potatoes) or 1/2 cup water
1/2 cup mashed sweet potatoes (canned or cooked) or 1/2 cup yam (canned or cooked)
3 tablespoons melted butter or 3 tablespoons shortening
1/4 cup sugar
2 teaspoons salt
1 teaspoon vanilla
2 eggs
3 1/4-3 1/2 cups flour, sifted (All Purpose or Unbleached)
1/3 cup honey
1/2 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon salt
1/2 cup pecans or 1/2 cup walnuts, chopped
2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup firmly packed brown sugar
1/4 cup pecans or 1/4 cup walnuts, chopped

Steps:

  • Soften compressed yeast in potato liquid. Let stand 5 minutes. (Or substitute 2 packages dry yeast softened in very warm, not hot, liquid.) Combine mashed potatoes, 3 tablespoons melted butter, 1/4 cup sugar, 2 teaspoons salt*, vanilla, and unbeaten eggs in large bowl. Add the softened yeast. Gradually add flour to form a stiff dough. Cover with waxed paper or towel. Let rise in warm place (85° to 90°F.) until light and doubled in size, about 1 1/2 hours. Meanwhile prepare Honey Nut Topping.
  • Combine all topping ingredients except 1/2 cup chopped nuts in saucepan. Bring to boil and cook, stirring constantly, until a little syrup dropped in cold water forms a soft ball (234°F.), about 1 1/2 minutes. Pour into greased 13x9x2-inch pan.** Sprinkle with 1/2 cup chopped nuts.
  • Toss dough on well-floured board until coated with flour and no longer sticky. Roll out to 24x8-inch rectangle. Brush with 2 tablespoons melted butter. Sprinkle with 1/4 cup brown sugar and 1/4 cup chopped nuts. Roll as for jelly roll, starting with 24-inch side. Cut or "tie off" with strong thread into twelve 2-inch slices. (To tie off slices, place thread under roll and pull ends around, crossing as if to tie in knot.) Place cut-side down over topping. Cover. Let rise in warm place until light and doubled in size, 30 to 45 minutes.
  • Bake in moderate oven (375°F.) for 25 to 30 minutes. Cool 2 minutes, then invert on serving plate or on rack over waxed paper. Let stand 30 seconds before removing pan.

Nutrition Facts : Calories 369.9, Fat 14.7, SaturatedFat 6.2, Cholesterol 53.9, Sodium 565.6, Carbohydrate 55.2, Fiber 2.2, Sugar 26.4, Protein 5.7

ORANGE HONEY BREAD



Orange Honey Bread image

Craig Claiborne. The stronger the honey you are using the more pronounced the flavor on this recipe.its a very thick batter , i used 1/2 cup honey and 1/2 cup applesauce and came out fine .

Provided by Dienia B.

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

2 tablespoons shortening
1 cup honey
1 egg
1 1/2 tablespoons orange rind, grated
2 1/2 cups sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup orange juice
3/4 cup walnuts, chopped

Steps:

  • Preheat oven to 325°.
  • Cream shortening; add honey,orange rind and egg.
  • Sift dry ingredients and add to creamed mixture.
  • Add orange juice and nuts.
  • Bake 70 minutes.

FRIED HONEY BUNS



Fried Honey Buns image

Make and share this Fried Honey Buns recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Breakfast

Time 11m

Yield 2 serving(s)

Number Of Ingredients 2

2 honey buns
1 tablespoon butter

Steps:

  • Heat a skillet on medium heat.
  • When skillet is hot; add 1 tbsp butter and let melt.
  • When butter bubbles; add a honey bun and fry until lightly brown on both sides.
  • Add other tbsp of butter if needed.
  • Enjoy!

Nutrition Facts : Calories 365.2, Fat 23.5, SaturatedFat 8.2, Cholesterol 19.9, Sodium 307.7, Carbohydrate 34.6, Fiber 0.9, Sugar 18.5, Protein 5

HONEY BUNS



Honey Buns image

Make and share this Honey Buns recipe from Food.com.

Provided by Bliss

Categories     Breakfast

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

3 cups Bisquick baking mix
1/3 cup sugar
2/3 cup whipping cream
1/2 teaspoon ground nutmeg
1 egg
3 tablespoons honey
3 tablespoons pecans, chopped

Steps:

  • Preheat oven to 425°.
  • Grease round 9" pan.
  • Mix baking mix, sugar, whipping cream, nutmeg.
  • and egg until soft dough forms.
  • Gently smooth dough into ball on cloth-covered board.
  • dusted with baking mix.
  • Knead 10 times.
  • Divide dough into 16 equal parts; shape 1 part into a ball.
  • Place 12 balls around edge of pan; place 4 balls in center.
  • Bake until golden brown, 15 to 17 minutes;.
  • remove from pan.
  • Spread honey over buns; sprinkle with pecans.
  • Makes 16 buns.

Nutrition Facts : Calories 181.9, Fat 9.4, SaturatedFat 3.5, Cholesterol 27.3, Sodium 295.4, Carbohydrate 22.4, Fiber 0.8, Sugar 10.2, Protein 2.7

ORANGE BUNNY BUNS



Orange Bunny Buns image

My sister in law brought these to Easter dinner, and I immediately fell in love. The delicate orange flavor in these rolls is just wonderful. I can see dusting the dough with nuts or craisins and rolling it up cinnamon roll style too. Cooking time includes rising time.

Provided by Dragonfly AZ

Categories     Yeast Breads

Time 3h50m

Yield 30 rolls

Number Of Ingredients 13

1 1/4 ounces dry yeast
1/4 cup warm water
1 cup scalded milk
1/3 cup sugar
1/2 cup butter
1 teaspoon salt
5 1/2 cups flour
2 eggs, slightly beaten
1/4 cup orange juice
2 tablespoons orange zest
2 cups powdered sugar
1/4 cup orange juice, heated
1 teaspoon butter

Steps:

  • Easy method: Put ingredients into breadmaker as recommended by manufacturer and let it do the work, then remove dough and shape as desired.
  • Or:.
  • Soften yeast in warm water and set aside.
  • Blend scalded milk, sugar, butter and salt; cool until lukewarm.
  • Stir in 2 cups flour and beat well.
  • Mix in eggs and stir in softened yeast.
  • Add orange juice and orange peel.
  • Stir in remaining flour to make a soft dough.
  • Let stand for 10 minutes.
  • Knead dough for 5-10 minutes on lightly floured surface, until smooth and elastic. Place dough in lightly greased bowl, turning once to grease surface.
  • Cover, let rise until double in size, then punch down, cover and let rest for 10 minutes.
  • To make bunny shapes, roll dough into 1/2 inch thick rectangle on lightly floured surface and cut into strips about 1/2 inch wide. Roll strips between hands to smooth.
  • Place strip of dough on lightly greased cookie sheet and form small loop. Twist ends loosely together to form ears. Place small ball of dough in bottom of loop for the tail.
  • Cover bunnies and let rise in warm place until nearly double in size. (about 45-60 minutes)
  • Bake at 375 for 12-15 minutes.
  • Mix glaze ingredients and brush on warm bunnies.

Nutrition Facts : Calories 167.2, Fat 4.1, SaturatedFat 2.4, Cholesterol 23.7, Sodium 110.1, Carbohydrate 29.1, Fiber 0.9, Sugar 10.5, Protein 3.6

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