Lorries Mexican Soup Recipes
LAWRY'S SOUR CREAM TORTILLA CASSEROLE
This recipe is an inexpensive but filling side dish that was served at Lawry's California Center before closing its doors. It's from "Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times". It isn't low cal by any means, but every dieter needs a day off once in a while--and this is a splurge that is worth every bite! Heck, I'll run an extra mile for this!
Provided by BETHANY T.
Categories South American
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute 1/2 cup onion until tender.
- Add tomatoes, seasoning mix, and chile salsa.
- Simmer 15 to 20 minutes.
- Set aside to cool.
- Fry tortillas lightly in small amount of oil, just until soft.
- Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
- Arrange layer of 4 tortillas over sauce (tortillas can overlap).
- Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
- Repeat layering procedure twice.
- Combine sour cream and seasoned salt, spread over cheese to edge of pan.
- Sprinkle lightly with seasoned pepper.
- Bake at 325 degrees for 25 to 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 409, Fat 31.1, SaturatedFat 15.1, Cholesterol 64.5, Sodium 318.1, Carbohydrate 19.7, Fiber 3.2, Sugar 5.1, Protein 14.7
More about "lorries mexican soup recipes"
AUTHENTIC MEXICAN TORTILLA SOUP - A BEAUTIFUL PLATE
From abeautifulplate.com
Ratings 68Calories 333 per servingCategory Soups And Stews
- Using metal tongs, toast the chiles carefully over an open flame (using a gas burner–or alternatively, in a dry cast-iron skillet over medium heat) until they are pliable, slightly blistered, and very fragrant. Set aside on a cutting board to cool. Cut in half, and scrape out and discard the seeds and stems. Cut the chilis into small pieces and place in a high-powered blender (such as a Vitamix) along with the canned fire-roasted tomatoes and their juices. Set aside for later.
- Heat the olive oil in a large soup pot over medium-low heat. Add the chopped onion and a large sprinkle of kosher salt. Sauté for 8 to 10 minutes, stirring frequently, or until the onions are soft and translucent. Add the chopped garlic and sauté for an additional 30 seconds to 1 minute, stirring continuously, until fragrant. Remove from the heat.
- Transfer the cooked onion and garlic mixture to the blender with the chilis and fire-roasted tomatoes. Puree the ingredients together, scraping down the blender if necessary, until the chilis have been fully integrated and the mixture is completely smooth and dark orange-red in color.
- Return the empty soup pot to high heat. Once the pot is very hot, add the pureed tomato chili mixture all at once–it should sizzle immediately when it hits the pan. Continue to cook over high heat for about 4 to 5 minutes, stirring constantly with a spatula, until the mixture thickens and concentrates substantially. It will splutter and bubble a bit. Once ready, the mixture should be slightly darker in color and resemble the thickness of a loose tomato paste.
16 AUTHENTIC MEXICAN SOUP RECIPES - MAMá MAGGIE'S …
From inmamamaggieskitchen.com
Reviews 41Estimated Reading Time 4 mins
MEXICAN VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
MEXICAN VEGGIE SOUP - THIS HEALTHY TABLE
From thishealthytable.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 MUST-MAKE MEXICAN SOUP RECIPES - MARTHA STEWART
From marthastewart.com
20+ TASTY MEXICAN SOUP RECIPES - THE KITCHEN …
From thekitchencommunity.org
SLOW COOKER MEXICAN CHICKEN SOUP | RECIPETIN EATS
From recipetineats.com
13 CLASSIC MEXICAN SOUPS FOR WARMING WINTER COMFORT
From epicurious.com
- Caldo de Pollo. This is one of the most commonly made Mexican soups, and every family has different vegetable additions. This version from Tu Casa Mi Casa by Enrique Olvera and Luis Arellano is loaded with carrots, potatoes, and zucchini.
- Caldo de Camarón. This recipe layers on the shrimp flavor with a combination of fresh and dried shrimp. Tomatoes and fresh lime juice balance things out with bright acidity.
- Caldo de Frijoles Negros. This simple soup from Gran Cocina Latina by Maricel Presilla is loaded with smoky heat and savory garlic flavor, all from a simple chipotle purée.
- Caldo de Oso. This hearty fish soup is traditionally made with catfish, but as Pati Jinich suggests in Treasures of the Mexican Table, any white fish will do.
- Sonoran-Style Potato, Cheese, and Tomato Soup. Caldo de queso is a classic Sonoran soup made with potatoes in a tomato broth with cubes of queso fresco.
THE BEST MEXICAN SOUP RECIPE {BIG BATCH & FREEZABLE!}
LORRY DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
LORRY SYNONYMS: 36 SYNONYMS & ANTONYMS FOR LORRY
From thesaurus.com
LORRIES - DEFINITION OF LORRIES BY THE FREE DICTIONARY
From thefreedictionary.com
LORRY (TV SERIES) - WIKIPEDIA
From en.wikipedia.org
MEXICAN SOUP RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
LORRIE'S MEXICAN SOUP RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - MARICRUZ AVALOS
From maricruzavalos.com
MEXICAN TORTILLA SOUP - THE BUSY BAKER
From thebusybaker.ca
BEST MEXICAN SOUP RECIPES - IZZY'S COOKING
From izzycooking.com
12 BEST MEXICAN SOUP RECIPES - HOW TO MAKE MEXICAN SOUP
From delish.com
LORRIE’S MEXICAN SOUP - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love