Lorraine Potatoes Recipes

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BASIC MASHED POTATOES



Basic Mashed Potatoes image

Provided by Lorraine Pascale

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 4

4 large russet potatoes
2 tablespoons unsalted butter
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Prick the potatoes all over with a fork and roast them in the oven until tender, about 1 hour.
  • Being careful of the hot potatoes, split them and scoop out the flesh into a bowl. Add the butter and season with salt and a few twists of black pepper. Mash until the butter is melted and the potatoes are smooth. Keep warm until ready to serve.

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