Loris Stuffed Squid Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN STUFFED CALAMARI RECIPE



Italian Stuffed Calamari Recipe image

Italian stuffed Calamari recipe is a classic Italian dish, known as stuffed squid Italian-style all over the world. They are a very tasty fish recipe, perfect for any occasion and any season. There are many versions in Italy, with different ingredients, depending on the region and local traditions. We are going to show you the Italian classic stuffed calamari recipe, made WITH tomato sauce (from southern Italy) and WITHOUT tomato sauce (from northern Italy). In this recipe the filling is made with the tentacles of the squid, bread, garlic, egg, parsley and Parmigiano. Using simple delicate ingredients, you maximizes the flavor and scent of Calamari.

Provided by Recipes from Italy

Categories     fish and seafood recipes

Time 1h

Yield 4

Number Of Ingredients 10

600 g (1,3 lb) of Calamari
120 ml ( 1/2 cup) of dry white wine
2 cloves of garlic
30 g (2 tablespoons) of chopped parsley
100 g (3,5 oz = 1/2 cup) of bread (about 4 slices of sandwich bread)
1 whole egg
50 g (1,8 oz = 1/2 cup) of grated Parmigiano cheese
5 large tomatoes, like vine tomatoes, or 15 small tomatoes, like cherry or grape tomatoes.
6/8 tablespoons of Extra virgin olive oil.
fine salt to taste

Steps:

  • Once you have cleaned the calamari and separated the tentacles from the body, chop the tentacles into very small pieces on a cutting board.
  • Cook over medium heat the small pieces of tentacles in a frying pan with 3 tablespoons of extra virgin olive oil, one clove of garlic and a pinch of salt to taste. Cook for about 3 minutes, stirring occasionally. Add 60 ml (1/4 cup) of white wine and let it evaporate over high heat, cooking for about 3 minutes. Then turn off and set aside.
  • Soften the bread in a little water then squeeze well to remove the excess and put it in a bowl. Remove the garlic from the frying pan. Chop the garlic and 1 tablespoon of parsley together then add them to the bread. Mix and add these ingredients to the squid in the frying pan.
  • Cook for about 5 minutes on medium heat, stirring well. Let it cool down a bit then transfer to a bowl. Now add the egg and Parmigiano cheese. Stir to mix the ingredients. The filling is ready.
  • Fill the calamari tubes 3/4 of the way with a teaspoon. Close the stuffed squid tubes with some toothpicks and set them aside.
  • In a frying pan, sauté a clove of garlic in three tablespoons of extra virgin olive oil. Add the stuffed squid tubes and cook for about 5 minutes on medium heat. Then add 60 ml (1/4 cup) of white wine and let it evaporate over high heat, cooking for about 3 minutes. Meanwhile, wash the tomatoes and cut them into pieces.
  • add the chopped tomatoes, 1 tablespoon of chopped parsley and a pinch of fine salt to taste. Cook covered with a lid over low heat for about 30 minutes. Gently flip the squid two or three times during cooking. When calamari are cooked, remove the toothpicks and serve

Nutrition Facts : ServingSize 100 g, Calories 160 cal

More about "loris stuffed squid recipes"

STUFFED SQUID - LUND'S FISH
Preheat an oven to 350°F. In a small mixing bowl, combine the Romano cheese, bread crumbs, egg, garlic, oregano, salt and black pepper. Stuff each Calamari Tube with a portion of the …
From lundsfish.com

SQUID STUFFED SQUID - ALTON BROWN
Heat the olive oil in a medium saute pan over medium heat until shimmering. Add the onions and salt, and sweat until the onions turn translucent, 1 to 2 minutes.
From altonbrown.com

OVEN-BAKED STUFFED SQUID - RECIPE | BONAPETI.COM
Jan 12, 2022 Fill the squid and close it with one or two toothpicks and place it in a tray. Preheat the oven to 250 degrees and bake the squid for a few minutes. Remove the tray from the …
From bonapeti.com

ITALIAN STUFFED SQUID RECIPE | SANPELLEGRINO
Boil the potato until soft, drain, then mash with a potato masher or a fork.Set aside whilst preparing the rest of the ingredients. Heat 3-4 tablespoons of olive oil on a pan over medium heat and cook half the garlic until golden.Add the …
From sanpellegrino.com

BRAISED SICILLIAN STUFFED SQUID - MY MARKET KITCHEN
Aug 25, 2022 Stuff the squid tubes with mixture, pushing down and leaving about 1 inch at the top empty. Pierce the top with a toothpick to seal. Pour sugo into an oven-proof baking dish …
From mymarketkitchen.tv

STUFFED SQUID WITH TOMATO SAUCE RECIPE - CHEF'S RESOURCE
Step 3: Stuff and Simmer the Squid. Stuff the squid with the bread crumb mixture and close with a toothpick. Add the squid to the sauce and simmer for 10 to 15 minutes, or until just tender. …
From chefsresource.com

STUFFED SQUID - EVERYDAY GOURMET
Jun 12, 2022 Add the stuffed squid tubes and tentacles and sear on all sides for 1 minute. Pour in the wine and bring to a boil. Add the chilli flakes, passata and 200 ml of water to the pan …
From everydaygourmet.tv

STUFFED SQUID - ITALIAN RECIPES BY GIALLOZAFFERANO
Remove the outer skin by cutting one end with a knife and gently pulling 4.Now take the head and separate it from the tentacles by cutting just below the eyes 5, then open the tentacles outward and push the central part upwards to remove …
From giallozafferano.com

THIS STUFFED SQUID RECIPE IS A MUST-MAKE IN WESTCHESTER
May 6, 2024 Cook each side of the squid (about 3 minutes per side). Reduce the heat. Add the tomato sauce and cover. Simmer the squid for about a ½ hour. Gently flip the stuffed squid two or three times while cooking. Salt to taste. …
From westchestermagazine.com

STUFFED CALAMARI: A STEP-BY-STEP RECIPE - LA CUCINA …
Sep 8, 2023 To clean the squid, separate the tentacles from the body; remove the quill from inside the squid and rinse. Gently tear the reddish skin from the squid and remove any fins. Gently tear the reddish skin from the squid and …
From lacucinaitaliana.com

SQUID STUFFED SQUID RECIPE - CHEF'S RESOURCE RECIPES
8 to 10 whole squid (about 3 to 5 inches each) 1/4 cup finely chopped onion; 1/2 teaspoon kosher salt; 1 clove garlic, finely minced; 2 ounces raw shrimp
From chefsresource.com

STUFFED SQUID | RECIPE
Note. Stuffed Squid Recipe. Try our stuffed squid recipe for a delicious seafood dish that's bursting with flavor! Tender squid tubes are filled with a seasoned vegetable and tentacle …
From justspices.com

STUFFED SQUID IN A PAN - ITALIAN RECIPES BY GIALLOZAFFERANO
May 27, 2024 In a pan, heat a small amount of oil with the garlic, sliced chili pepper, and parsley stems 4.Add the peeled tomatoes 5, capers (previously desalinated) 6, and let cook for 40 minutes on low heat; adjust the salt during …
From giallozafferano.com

STUFFED SQUID RECIPE - CHEF'S RESOURCE RECIPES
Add the stuffed squid and cook for 2-3 minutes on each side, until the meat starts changing color and becomes slightly golden. Add the white wine, salt, and black pepper, and stir to combine. …
From chefsresource.com

BBQ STUFFED SQUID RECIPE: A FLAVORFUL SEAFOOD DELIGHT!
Grill the stuffed squid tubes for 2-3 minutes per side, or until opaque and cooked through. While grilling the tubes, grill the reserved tentacles for about 1 minute, or until cooked. Remove the …
From barefootfarmbyron.com

STUFFED BRAISED SQUID | JAMIE OLIVER RECIPES
Stir the remaining capers into the sauce, then add the stuffed squid and tentacles. Simmer on a low heat for 25 to 30 minutes, or until tender. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Use …
From jamieoliver.com

ITALIAN STUFFED SQUID IN TOMATO SAUCE - MARCELLINA IN …
May 20, 2024 How to cook stuffed squid in the oven? Prepare the recipe as written. Then, once the stuffed squid is added to the simmering tomato sauce, cover with the lid and put the frying pan or skillet into a preheated …
From marcellinaincucina.com

HOW TO MAKE STUFFED QUAHOGS - ON THE WATER
5 days ago The thought of using canned clams makes me cringe, although I do recall Mom’s stuffies always tasted great. And, after making my last batch of stuffed quahogs a few weeks …
From onthewater.com

BAKED STUFFED SQUID | FLAVOUR NETWORK
Sep 26, 2024 Add enough cold water to cover bottom of 13 x 9-inch (3 L) baking dish. Add squid; cover with foil. Don’t seal foil around sides of dish; keep tented. Bake in 325°F (160°C) …
From flavournetwork.ca

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

N'Awlins Stuffed Bell Peppers_image N'Awlins Stuffed Bell Peppers

Grilled Ham Steak_image Grilled Ham Steak

Easy Stove-Top Lasagna Recipe_image Easy Stove Top Lasagna Recipe

Kheema Malai Kofta_image Kheema Malai Kofta

Pizza Pumpkin Seeds_image Pizza Pumpkin Seeds

Italian Amaretto Margaritas_image Italian Amaretto Margaritas

PORK CHOPS WITH VINEGAR AND SWEET PEPPERS_image PORK CHOPS WITH VINEGAR AND SWEET PEPPERS

KAMUT SPIRALS WITH CHICKEN-ARTICHOKE WINE SAUCE_image KAMUT SPIRALS WITH CHICKEN ARTICHOKE WINE SAUCE

Shrimp Summer Rolls with Nuoc Cham_image Shrimp Summer Rolls with Nuoc Cham

Zucchini Pomodoro_image Zucchini Pomodoro

Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta_image Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta

Taquitos_image Taquitos

Instant Pot ® Italian-Style Sausage-Queso Dip Recipe_image Instant Pot ® Italian Style Sausage Queso Dip Recipe

Orange Pecan Butter Cookies_image Orange Pecan Butter Cookies

Onion Skin Colored Eggs_image Onion Skin Colored Eggs

Christine's Thick Hot Dog Meat Sauce_image Christine's Thick Hot Dog Meat Sauce

Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil_image Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil

Liver Snaps for Diabetic Dogs_image Liver Snaps for Diabetic Dogs

Sock-It-To-Me Cake_image Sock It To Me Cake

Creamy Dark Chocolate Fudge_image Creamy Dark Chocolate Fudge

Related Search

Bob Evans Sausage Cranberry Stuffing Recipe (4.2

Creamy Potato Soup

Creme De Menthe Mousse

Marian's Creamed Corn

Outofafricasalsa

Ranch Cupcake Meatloaf With Hidden Gems Rsc

Satisfying Tomato Soup

Thaibeefwithbroccoliinoystersauce