Loris Salmon With Shrimp Recipes

SALMON WITH HERB SHRIMP SAUCE

Salmon With Herb Shrimp Sauce image

The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago.

Provided by Heydarl

Categories Creole

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

500 g salmon fillets
creole seasoning, Tony Chachere's
1/4 cup white wine
250 g small shrimp, peeled
2 tablespoons butter
1 bay leaf
1 tablespoon fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh rosemary or 1/2 teaspoon dried rosemary
1 teaspoon peppercorn, crushed
1 teaspoon garlic
2 tablespoons plain flour
1 cup chicken broth
2 tablespoons lemon juice

Steps:

Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180°C/350°F oven for 20 minutes.
While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
Pour broth into a cup and stir in flour.
Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
To serve, place one fillet on each plate, then lable on sauce.

SALMON AND SHRIMP WITH GARLIC RICE

Salmon and Shrimp with Garlic Rice image

Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.-Darlene Sullivan, Wasilla, Alaska

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

5 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1-1/2 cups shredded cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon dill weed
Dash cayenne pepper
1/2 pound medium uncooked shrimp, peeled and deveined
1-1/2 pounds salmon fillets
3 garlic cloves, minced
1 cup uncooked long grain rice
2 cups chicken broth

Steps:

In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp., Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.

Nutrition Facts : Calories 699 calories, Fat 42g fat (22g saturated fat), Cholesterol 228mg cholesterol, Sodium 1241mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 44g protein.

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