Loris Quick And Easy Shepherd Pie Recipes

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QUICK & EASY SHEPHERD'S PIE RECIPE (MADE WITH GROUND BEEF)



Quick & Easy Shepherd's Pie Recipe (Made with Ground Beef) image

Looking for quick and easy dinner recipes for the family? This is the BEST easy Shepherd's Pie recipe made with simple and cheap ingredients! The sauce is made with just a seasoning packet and tomato soup, taking out all of the hassle. Even your picky eaters will love this declicious dinner recipe. It's hearty, comforting and serves a large family.

Provided by Lilly

Categories     Main Course

Number Of Ingredients 7

1/2 (13oz) box of mashed potatoes ((plus the ingredients required to make them on the box-- butter, milk & salt))
1 lb ground beef
1 (12oz) bag frozen mixed veggies
1 (10.75oz) can tomato soup
1 (1.5oz) packet of beef stew seasoning mix
1/2 cup water
1-2 cups shredded cheddar cheese

Steps:

  • Preheat your oven to 400 degrees.
  • Prepare the mashed potatoes according to the package directions (about half of a 13 ounce box; more if you like a lot of potatoes or are feeding a large family).
  • Meanwhile, brown the ground beef on medium heat in a large skillet; drain any excess grease.
  • Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water to the browned beef; stir and simmer for 5-10 minutes on low heat.
  • Spread the ground beef mixture onto the bottom of a greased 9x13 baking dish, evenly spread the prepared mashed potatoes over top, and then sprinkle with cheese.
  • Bake uncovered in the center rack for about 30 minutes, or until the cheese starts to brown.

QUICK SHEPHERD'S PIE



Quick Shepherd's Pie image

Shepherd's Pie is great with leftover homemade mashed potatoes, but it's tasty with ready-made mashed potatoes from the grocery store, too -Jennifer Early, East Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1 tub (24 ounces) refrigerated cheddar mashed potatoes
1 pound lean ground beef (90% lean)
1 envelope mushroom gravy mix
1-1/2 cups frozen mixed vegetables
1 cup water
1/8 teaspoon pepper

Steps:

  • Heat potatoes according to package directions., Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan., Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown.

Nutrition Facts :

EASY SHEPHERD'S PIE



Easy Shepherd's Pie image

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

QUICK AND EASY SHEPHERD'S PIE



Quick and Easy Shepherd's Pie image

This is no where near authentic, but as the title says, it is quick and easy. We all liked it, especially the kids, two of which, would hardly eat anything. This was great for one of those hurry-up meals. I got this from an old Betty Crocker cookbook. Prep time includes browning the meat.

Provided by keen5

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

instant mashed potatoes
2 tablespoons parsley flakes
2 cups cubed cooked lamb, beef or 2 cups veal
1/4 cup chopped onion
2 cups cooked vegetables (peas, carrots, or corn)
2 cups gravy (2 10 3/4 oz. cans of gravy can be used)

Steps:

  • Heat oven to 350 degrees.
  • Prepare instant mashed potatoes for 8 servings, as directed on package except-stir in parsley flakes; set aside.
  • In ungreased 3-quart casserole, stir together remaining ingredients.
  • Mound potatoes on meat mixture.
  • Bake uncovered 30 minutes or until potatoes brown slightly.

Nutrition Facts : Calories 121.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 1, Sodium 1551.9, Carbohydrate 19.9, Fiber 0.9, Sugar 0.3, Protein 3.6

QUICK AND EASY SHEPHERDS PIE



Quick and Easy Shepherds Pie image

This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it.

Provided by hippieshiek

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef, browned and drained
1 (18 5/8 ounce) can Campbell's chunky ready to serve vegetable soup
1 (10 1/2 ounce) can mixed vegetables, drained
1 (8 ounce) package instant potato flakes (any flavor)
butter (according to potato flake directions)
milk (according to potato flake directions)
1 -2 cup cheese, shredded (I like monterey jack and cheddar.)

Steps:

  • Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
  • Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
  • Layer ground beef/ veggie mixture on bottom of large baking dish.
  • Spread layer of potatoes on top of beef mixture making as thick as you would like.
  • Top with 1-2 cups cheese according to taste.
  • Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.

Nutrition Facts : Calories 388.3, Fat 12.5, SaturatedFat 6.1, Cholesterol 61.2, Sodium 355.3, Carbohydrate 44.8, Fiber 4.6, Sugar 2.8, Protein 24.1

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