Loris Pork And Strawberry Crisp Recipes

STRAWBERRY GLAZED PORK TENDERLOIN

Steps:

• Combine the scallions with the salt, vinegar and honey and toss.
• Combine the ingredients for the rub and massage it into all the crevices of the pork and all around the pork.
• Heat a large cast iron frying pan and place the pork in the pan. Allow the pork to get a nice char on all sides.
• Combine all of the ingredients for the sauce and stir.
• Spoon this over the pork after the pork has charred on all sides.
• Keep basting the pork with the glaze as the pork is cooking in the pan..
• Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F. for medium doneness or for a more well-done tenderloin up to 160 ° F.
• Loosely cover the pan the last 3 - 4 minutes of cooking, then take the cover off.
• Let the pork rest for a 4 - 5 minutes before slicing.
• Slice the pork on a diagonal.
• Drizzle strawberry glaze over the pork and a bit of the scallion mixture over the pork.
• Any remaining scallion mixture may be tossed with either wild or white rice.

STRAWBERRY CRISP

Steps:

• Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
• In another bowl, mix strawberries and white sugar together.
• Grease an 8" square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.
• Bake at 350º for 45 minutes. Serve warm or cold with whipped cream.

STRAWBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
• Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
• Bake in the preheated oven until bubbly and light brown, about 45 minutes.