Loris Horseradish Maple Vinaigrette Recipes

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MAPLE-DIJON VINAIGRETTE



Maple-Dijon Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

LORI'S HORSERADISH MAPLE VINAIGRETTE



Lori's Horseradish Maple Vinaigrette image

Make and share this Lori's Horseradish Maple Vinaigrette recipe from Food.com.

Provided by Lori 13

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 teaspoons horseradish
2 tablespoons maple syrup
salt & fresh ground pepper (to taste)
1/2 lime, juice of
2 tablespoons cider vinegar
1/3 cup olive oil

Steps:

  • Puree all.

Nutrition Facts : Calories 189, Fat 18, SaturatedFat 2.5, Sodium 9.6, Carbohydrate 7.5, Fiber 0.1, Sugar 6.3, Protein 0.1

HORSERADISH VINAIGRETTE



Horseradish Vinaigrette image

Make and share this Horseradish Vinaigrette recipe from Food.com.

Provided by Ambervim

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup unseasoned rice vinegar (more OK)
2 tablespoons grated fresh horseradish (prepared horseradish OK and more OK)
1 small garlic clove
1/2 cup extra-virgin olive oil
1/4 cup heavy cream
kosher salt
black pepper

Steps:

  • Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
  • With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
  • Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
  • Store chilled in an airtight jar.
  • Can be made 3 days ahead.

Nutrition Facts : Calories 1169.1, Fat 130.1, SaturatedFat 28.6, Cholesterol 81.5, Sodium 30.5, Carbohydrate 3.7, Fiber 0.5, Sugar 0.1, Protein 1.7

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