Loris Crack Pretzels Recipe 55
LORI'S "CRACK" PRETZELS RECIPE - (5/5)
Provided by á-162246
Number Of Ingredients 8
Steps:
- Mix all the seasoning with the oil and stir till blended Pour over the pretzels and stir. Put in roaster at 250 degree oven. Stir the pretzels every 10 min For 1 hour and every 20 min. Store in an airtight container.
CHRISTMAS CRACK PRETZELS
This is a NO BAKE recipe! You just stir until the oil is absorbed!
Provided by The Gunny Sack
Categories Recipe
Time 3h15m
Number Of Ingredients 6
Steps:
- Put the pretzels into a roasting pan.
- Whisk together the oil, powdered ranch, garlic powder, and cajun seasoning.
- Pour the mixture over the pretzels in the roasting pan and stir to coat.
- Sprinkle with grated parmesan and stir to coat.
- Stir the pretzels every 15 minutes for three hours, or until the oil is absorbed. (No need to turn the oven on!)
Nutrition Facts : Calories 212 calories, Carbohydrate 23 grams carbohydrates, Fat 12 grams fat, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 484 grams sodium, UnsaturatedFat 5 grams unsaturated fat
CRACK PRETZELS - THE MOST ADDICTING SNACK
Steps:
- Combine pretzels, oil, and seasoning.
- Put it all in a giant ziplock bag or two gallon-sized bags, then shake to coat the pretzels.
- Let the pretzels sit in the bags for 24 - 28 hours, shaking them a few times throughout the day to make sure they get evenly coated.
Nutrition Facts : ServingSize 26 g, Calories 190 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 1 g, Sugar 1 g
CRACK PRETZELS
Provided by Stacey Little | Southern Bite
Time 10m
Number Of Ingredients 5
Steps:
- Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.
SPICY PRETZELS AKA "CRACK PRETZELS"!!!
Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.
Provided by Amber Franks @Troopersgirl64
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
- Spread out on a large baking sheet. Bake at 200 for 40 min.
- .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices... He LOVES them like that!!***
CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE
These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08
Provided by Chef Shadows
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275°F.
- Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
- Bake for 15-25 minutes at 250°F stirring several times.
- Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
- I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.
Nutrition Facts : Calories 243.7, Fat 27.3, SaturatedFat 3.5, Sodium 1.4, Carbohydrate 0.6, Fiber 0.1, Protein 0.2
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