Loris Comfort Casserole Recipes

DOWN HOME COMFORT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
• Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
• Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
• Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
• Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

LORI'S COMFORT CASSEROLE

Steps:

• Cook and drain ground beef, crumbling as you cook.
• Spray the inside of slow-cooker with vegetable spray to minimize sticking.
• Add mushroom soup, cream of chicken soup, milk, seasonings and cheese to slow-cooker.
• Stir in ground beef and pasta.
• Mix well.
• Cook on low for 4 to 5 house depending on type of pasta used.

AUNTIE LORI'S SWEDISH MEATBALLS CASSEROLE

Steps:

• Mix the first 7 ingredients.
• Roll into 1" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan.
• Melt the butter in a saucepan, add flour and then the milk.
• When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes.
• Sprinkle with shredded cheese when removed from the oven.

LORI'S COMFORT CASSEROLE

Steps:

• Cook, drain and crumble ground beef. Lightly spray inside of crock-pot with vegetable spray.
• Add soups, milk, seasonings and cheese to crock-pot. Stir in ground beef and pasta. Mix well.
• Cook on low for 4 to 5 hours depending on type of pasta used.