Loris Coleslaw Kfc Copycat Recipes

KENTUCKY COLESLAW

Steps:

• In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

ALMOST FAMOUS COLESLAW

Steps:

• Working with half of the bag at a time, chop the coleslaw mix into 1/8-inch pieces (about the width of the carrots). Transfer to a large bowl. Dice enough of the onion into 1/8-inch pieces to yield 1/4 cup. Transfer to a fine-mesh strainer and rinse with cold water for 1 minute to soften the flavor. Gently wring out the onions in a paper towel and then stir into the coleslaw mix.
• In a pint jar or other container with a tight-fitting lid, stir together the sugar and 3 tablespoons water until the sugar dissolves a bit. Add the mayonnaise, vinegar, mustard powder, paprika and 1/2 teaspoon salt, put on the lid and shake vigorously until completely combined. Stir the dressing into the coleslaw, then set aside for 10 minutes to marinate and soften, stirring a few times. Add more salt, if needed. The coleslaw will keep, covered in the refrigerator, for up to 1 day.

LORI'S COLESLAW - KFC COPYCAT

Steps:

• Place the tarragon leaves on a cutting board and use a sharp knife to finely mince the leaves. Place them in a medium bowl and add the rest of the dressing ingredients. Stir until smooth.
• Place the coleslaw mix on a large cutting board. Using a large chef's knife, chop the mix into small pieces. I do mine in two batches, so I get them it the size I want and it doesn't fly all over the place!
• Place the minced coleslaw mix and minced onions in a large bowl. Pour the dressing on top and stir until everything is well coated.
• Season with the salt and pepper to taste. Refrigerate for at least an hour before serving.