LORI'S CAULIFLOWER AU GRATIN
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Provided by Lori
Categories Side Dish Vegetables Cauliflower
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
- Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
- Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 10.9 g, Cholesterol 82.7 mg, Fat 24 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 14.7 g, Sodium 260.6 mg, Sugar 4.4 g
LORI'S CAULIFLOWER AU GRATIN
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Provided by Lori
Categories Cauliflower Side Dishes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
- Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
- Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 10.9 g, Cholesterol 82.7 mg, Fat 24 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 14.7 g, Sodium 260.6 mg, Sugar 4.4 g
More about "loris cauliflower au gratin recipes"
KETO CAULIFLOWER AU GRATIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (130)Calories 218 per servingCategory Side Dish
- Place the cauliflower florets in a large microwave-safe bowl. Add a tablespoon of water. Cover with a microwave-safe plate and microwave on high for 7-8 minutes, until just tender.
- Meanwhile, in a large bowl, mix together the sour cream, mustard, garlic, gruyere, salt and pepper.
- Drain the cooked cauliflower well and pat dry. Add to the sauce, tossing to combine, then transfer to the prepared baking dish. Sprinkle the Parmesan on top and bake until heated through, about 10 minutes.
DORIE GREENSPAN'S CAULIFLOWER GRATIN RECIPE | LEITE'S ...
From leitesculinaria.com
4.7/5 (6)Total Time 1 hr 15 minsCategory SidesCalories 225 per serving
LORI'S CAULIFLOWER AU GRATIN SO TASTY
From familytopsecretrecipes.blogspot.com
CAULIFLOWER AU GRATIN RECIPE - CHEF BILLY PARISI
From billyparisi.com
Reviews 2Servings 8Cuisine American, FrenchCategory Side Dish
- Remove the leaves and stem from the head of cauliflower and then trim the cauliflower into bite-size florettes.
VEGAN CAULIFLOWER GRATIN - MY QUIET KITCHEN
From myquietkitchen.com
5/5 (3)Total Time 1 hr 10 minsCategory Side DishCalories 140 per serving
- Make the topping: in a saute pan melt the butter over medium-low heat. Add the panko and thyme. Stirring often, cook for about 2 minutes. Transfer to a bowl to cool.
- Cut one of the heads of cauliflower into equal-sized florets. You can also use most of the stem, cutting it into smaller pieces since it's more dense and takes longer to cook than florets. Cover the bottom of a large pot with about two inches of water. Add the cauliflower and sprinkle with salt. Bring to a boil and cook for about 5 minutes or until tender. Drain the cauliflower, and transfer it to a blender.
- To the blender add the water, cashews, miso, corn starch, tapioca, nutritional yeast, nutmeg, cayenne, lemon juice and salt. Blend until smooth, and set aside.
- Preheat oven to 375 degrees F. Locate a 2.5 quart gratin dish or 3 quart casserole. Prepare the second head of cauliflower by discarding the stem and cutting into equal-sized florets. Cook the cauliflower just as you did the first batch. Drain well.
CAULIFLOWER AU GRATIN - JO COOKS
From jocooks.com
4.6/5 (8)Total Time 50 minsCategory Side DishCalories 400 per serving
- Cook the cauliflower: Cook the cauliflower in a large pot of salted boiling water for about 5 minutes, or until tender but still firm. Drain.
- Make the cheese sauce: In a saucepan, melt the 4 tbsp of butter. Add the flour and whisk, cook for 2 minutes. Pour the hot milk into the roux and stir until smooth. Let it come to a boil, whisking continuously until thickened, another minute after it comes to a boil. Remove from heat. Stir in the salt, pepper, nutmeg, 1 cup of the gruyere cheese and ½ cup of the Parmesan cheese.
- Assemble the gratin: In a 9x13-inch casserole dish, pour about ⅓ of the cheese sauce, then place all the cauliflower on top. Pour the remaining cheese sauce over the cauliflower. Sprinkle the remaining gruyere cheese and parmesan cheese over the casserole.
RICED CAULIFLOWER AU GRATIN - FINDING MY PIECE OF THE PUZZLE
From findingmypieceofthepuzzle.com
Estimated Reading Time 1 min
CAULIFLOWER AND POTATOES AU GRATIN - RECIPESRUN
From recipesrun.com
Servings 6Total Time 1 hr
LORI'S CAULIFLOWER AU GRATIN - MASTERCOOK
From mastercook.com
LORI'S CAULIFLOWER AU GRATIN - PRINTER FRIENDLY ...
From mastercook.com
LORI'S CAULIFLOWER AU GRATIN | RECIPE | RECIPES, AU GRATIN ...
From pinterest.com
LORI'S CAULIFLOWER AU GRATIN | RECIPE | VEGETARIAN SIDE ...
From pinterest.com.au
LORI'S CAULIFLOWER AU GRATIN | RECIPE | CAULIFLOWER AU ...
From pinterest.com
LORI'S CAULIFLOWER AU GRATIN | RELUCTANT CHEF | COPY ME THAT
From copymethat.com
LORI'S CAULIFLOWER AU GRATIN RECIPE
From crecipe.com
LORI'S CAULIFLOWER AU GRATIN RECIPE | VEGETARIAN SIDE ...
From pinterest.ca
LORI'S CAULIFLOWER AU GRATIN - CAULIFLOWER
From worldrecipes.org
LORI'S CAULIFLOWER AU GRATIN YOU HAVE TO TRY - RECIPES ...
From utz-getp5.blogspot.com
LORI'S CAULIFLOWER AU GRATIN | CHERYL YACHNOWITZ MALLIS ...
From copymethat.com
LORIS CAULIFLOWER AU GRATIN RECIPES
From tfrecipes.com
LORI'S CAULIFLOWER AU GRATIN - ALL THE BEST RECIPES AT ...
From crecipe.com
CAULIFLOWER AU GRATIN | NATIONAL KIDNEY FOUNDATION
From kidney.org
LORI'S CAULIFLOWER AU GRATIN GOOD RECIPES
From imagination-inlove.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love