Loretta Lynns Crispy Fried Chicken Recipes

EXTRA CRISPY SOUTHERN FRIED CHICKEN

Extra Crispy Southern Fried Chicken image

If you love a crispy coating, then this southern-style fried chicken recipe is a must-try. Can be made stove-top or in a deep-fryer.

Provided by qusie

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

3 pounds chicken, cut into pieces
2 eggs
1 cup milk
salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon seasoned salt (optional)
1 cup all purpose flour
2 cups canola or peanut oil

Steps:

Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Soak the chicken in the milk mixture for 5 to 10 minutes. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry. Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain the fried chicken on paper towels and serve warm or at room temperature.

LORETTA LYNN'S CRISPY FRIED CHICKEN

Loretta Lynn's Crispy Fried Chicken image

What's the secret to country singer Loretta Lynn's famous crispy fried chicken? It's all in the double coating of seasoned flour.

Provided by marshagomez

Time 29m

Yield 4

Number Of Ingredients 13

Ingredients

3 pounds chicken, cut up
Seasoned Flour
1 1/2 cup flour
1 tablespoon garlic salt
1 1/2 teaspoon black pepper
1 1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
Crispy Batter
2/3 cup flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 beaten egg yolk
3/4 cup water

Steps:

Seasoned Flour: Combine and set aside. Crispy Batter: Combine ingredients. Heat shortening to 365 degrees F. Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.

Nutrition Facts :

LORETTA LYNN'S CRISPY FRIED CHICKEN

Loretta Lynn's Crispy Fried Chicken image

Make and share this Loretta Lynn's Crispy Fried Chicken recipe from Food.com.

Provided by Cookin In Texas

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (2 1/2-3 lb) roasting chickens, cut up
1/4 teaspoon poultry seasoning
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 cups flour
1 tablespoon garlic salt
1/2 teaspoon salt
2/3 cup flour
1 egg yolk, beaten
1/8 teaspoon pepper
3/4 cup water
Crisco (for frying)

Steps:

Combine all Seasoned Flour Mixand set aside.
Combine Batter ingredients.
Heat Crisco to 365°F.
Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.

Nutrition Facts : Calories 667.5, Fat 30.9, SaturatedFat 8.8, Cholesterol 175.2, Sodium 422, Carbohydrate 54.7, Fiber 2.6, Sugar 0.4, Protein 39.6

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