Lordstown School Pizza Burgers Recipes

SCHOOL CAFETERIA PIZZABURGERS

School Cafeteria Pizzaburgers image

From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.

Provided by Mikekey *

Time 35m

Number Of Ingredients 11

Ingredients

1/2 lb lean ground beef
1/8 c onion flakes, dehydrated
1/2 tsp garlic powder
1/2 tsp salt
1/8 tsp ground black pepper
1/4 c tomato paste
1/2 c water
1/4 tsp each dried basil, dried oregano, dried marjoram, dried thyme
2 oz mozzarella cheese, shredded
4 large hamburger buns, split
8 slice american cheese

Steps:

1. Preheat oven to 400F.
2. Brown ground beef. Drain.
3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.

OLD SCHOOL CAFETERIA "PIZZA BURGERS"

old school cafeteria

As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them...

Provided by Stormy Stewart

Categories Burgers

Time 20m

Number Of Ingredients 10

Ingredients

1 1/2 lb ground beef
1 can(s) tomato paste
2 tsp italian seasoning
1/2 tsp garlic powder with parsley
1 small onion diced (optional)
16 slice pizza pepperoni slices (my addition not in orginal school recipe)
8 slice american cheese
8 cherry tomatoes (we omit these)
4 hamburger buns toasted. (each half will be anopen faced sandwitch)
1/2 c parmesan cheese

Steps:

1. Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half

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