Loquat Butter Recipes

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LOQUAT BUTTER



Loquat Butter image

Make and share this Loquat Butter recipe from Food.com.

Provided by gingerkitten D

Categories     Weeknight

Time 2h15m

Yield 4 half pints

Number Of Ingredients 6

4 lbs loquats
3/4 cup bottled lemon juice
1 cup water
1 lemon, cut in half
2 whole cinnamon sticks
3 cups sugar

Steps:

  • Wash loquats and remove ends and seeds.
  • Cut in half and place in a suacepan with the lemon juice and water.
  • Add lemon halves and cinnamon sticks.
  • Bring to a boil, stirring occasionally, and cook for 30 minutes.
  • Remove the lemon and cinnamon sticks.
  • Continue cooking until mushy.
  • Puree in a food processor or food mill.
  • Put puree in a heavy pan and add sugar.
  • Stir occasionally for 15-20 minutes until puree is thick and spreadable.
  • Put into hot jars, clean rims and seal.
  • Process in a water bath canner for 10 minutes.

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