Lonis Moms Spanish Style Brisket Recipes

LONI'S MOM'S SPANISH STYLE BRISKET

Loni's Mom's Spanish Style Brisket image

This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom doesn't measure, she just throws it all together. Adjust to your taste.

Provided by Oolala

Categories Roast Beef

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 beef brisket, enough for 4-6
1/2 cup water
1 beef bouillon cube
sazon complete seasoning, Goya makes this, to taste
cumin, to taste
1 -2 tablespoon balsamic vinegar
sofrito sauce, frozen, to taste
2 -3 potatoes, peeled
4 carrots, peeled and cut into pieces
1 (14 1/2 ounce) can peeled whole tomatoes
cilantro, to taste

Steps:

Brown the meat in a pan by searing on both sides.
In a roasting pan add the meat.
Mix the next 6 ingredients in a bowl and add over the meat.
Add potatoes and carrots.
Bake at 350 degrees F. for about 3 hours, checking for tenderness. When almost done, add tomatoes and cilantro.
Let meat rest on a cutting board and slice against the grain.
Serve with rice.

Nutrition Facts : Calories 363.1, Fat 20.4, SaturatedFat 8.2, Cholesterol 54.8, Sodium 255.5, Carbohydrate 29, Fiber 5.4, Sugar 6.7, Protein 16.5

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