Longhornchilidip Recipes

LAUREN'S CINCINNATI CHILI

Lauren's Cincinnati Chili image

I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.

Provided by Lauren

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 3h20m

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds extra lean ground beef
2 onions, finely chopped
1 quart water
4 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons ground cinnamon
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
1 ½ teaspoons salt
2 teaspoons black pepper
½ teaspoon cayenne pepper
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 bay leaves
1 (15 ounce) can tomato sauce
½ ounce unsweetened baking chocolate

Steps:

Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g

LONGHORN CHILI DIP

Longhorn Chili Dip image

I adopted this from the Recipezaar account and made a couple additions after making it. Suggested items for dipping: tortilla chips, veggies, and/or bread sticks. Cooling time is included in cooking time.

Provided by flower7

Categories Vegetable

Time 1h10m

Yield 5 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cottage cheese
1 (15 ounce) can chili with beans
1 teaspoon ground cumin
3 ounces sharp cheddar cheese, shredded
1 teaspoon hot sauce
1 tablespoon fresh lemon juice or 1 tablespoon fresh lime juice
1/4 teaspoon paprika
1/2 teaspoon Mexican oregano
16 ounces cream cheese, softened

Steps:

Preheat oven to 350° F. Lightly grease a 1 1/2-quart casserole.
Cream the cottage cheese in a blender or food processor or with an electric mixer.
Stir in the chili, cumin, cheddar cheese, hot sauce, lemon or lime juice, paprika and oregano.
Transfer mixture to prepared casserole and bake for 30 minutes.
Let cool completely.
Beat cream cheese with a mixer or by hand then stir in cooled chili mixture.
Serve chilled or room temperature with dipper(s) of choice (I prefer tortilla chips).

THE LONGHORN

The Longhorn image

"The intense yet fruity spice of the habanero is tempered by the rich sweetness of the mango. It's the perfect drink for a warm day," says Chris.

Provided by Food Network

Categories beverage

Time 15m

Yield 1 longhorn (plus extra syrup)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup water
1 habanero chile pepper
Juice of 1 lime
4 large pineapple chunks
1 sprig cilantro
Pinch of ground cloves
Pinch of ground cinnamon
Splash of seltzer or Topo Chico
6 ounces mango nectar

Steps:

Make the habanero syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Let cool. Combine 3 tablespoons of the simple syrup with the habanero in a liquid measuring cup; muddle the habanero with the syrup.
Make the drink: In a separate liquid measuring cup, muddle together the lime juice, pineapple and cilantro. Stir in the cloves, cinnamon, seltzer, mango nectar and 1 to 2 tablespoons of the habanero syrup. Add ice and mix well until cold.
Strain the drink into a martini glass.

LONGHORN STEAKHOUSE RICE PLILAF

Longhorn Steakhouse Rice Plilaf image

If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!

Provided by Katie Clark

Categories Copycat

Time 15m

Number Of Ingredients 7

Ingredients

1.5 cups dry white rice
2 cups chicken broth
2 tablespoons Olive or Avocado Oil
1/4 cup finely diced red pepper
2 tablespoon finely disced onion
1 Tablespoon parsley
Salt and pepper, to taste

Steps:

Cook rice using desired method but use chicken broth instead of water.
Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
Add parsley, and salt and pepper to taste, and cook for a minute or two longer.

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