Longhorn Steakhouse House Dressing Recipes

LONGHORN STEAKHOUSE GRILLED CAESAR SALAD RECIPE

Steps:

• Wash romaine in cold water. Pat dry.
• Use olive oil to coat both sides romaine. Season with salt and pepper, to taste.
• Build a medium hot fire in your grill.
• When hot, place cut-side of romaine and lemon halves on grill. Grill 2 minutes or until grill marks appear. Turn over and grill 1 more minute.
• Transfer to serving dish. Drizzle LongHorn Steakhouse Caesar Salad Dressing, or Caesar dressing of choice, over the lettuce.
• Garnish with grilled lemon halves and shaved Parmesan.

LONGHORN GRILLED CHICKEN STRAWBERRY SALAD

Steps:

• Lay the greens out on a platter or on individual serving plates. Arrange the strawberries, grapes, mandarin oranges and candied pecans on salad, leaving a space in the center for the chicken. When cooked and allowed to cool for a few minutes, slice chicken at an angle and place in the center of the salad. Top with red onion slices and Feta cheese. Pass the dressing.
• Mix all ingredients together. If using a jam that's chunky, dressing may be blended. Thin wth a bit of water if needed. Taste and adjust, adding salt and pepper to taste, making a bit sweeter or a bit tarter if needed. Store in the refrigerator until ready to use. Pass the dressing at the table so everyone may add as much or as little as they wish.
• When ready to cook, heat your grill to high for 15 to 20 minutes.
• Pound each chicken breast between sheets of waxed paper or plastic wrap with a rolling pin or a mallet to 1/4-inch thickness. Add to a ziploc bag and add the rest of the ingredients. Marinade for at least an hour and if time allows, marinade longer. When ready to cook, remove chicken, discard marinade and pat chicken dry.
• Place chicken on the grill, smooth side down and grill for 2 to 3 minutes or until nice grill lines show. Turn and continue to grill until golden brown and just cooked through.
• Place each chicken cutlet on a large plate as they're done and allow to rest, lightly covered for several minutes before slicing and dividing among the salads.
• If making indoors, heat a large skillet with a tablespoon or two of oil over high heat, proceed with the recipe as stated above, watching the heat level and turning down if necessary.

LONGHORN STEAKHOUSE STYLE STEAKS

Steps:

• Take the steaks out of the fridge, and allow to come to room temperature.
• Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
• Rub both sides of the steaks lightly with the lawry's seasoning.
• Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
• Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
• Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
• When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.

TEXAS ROADHOUSE RANCH DRESSING

Steps:

• Set up all ingredients and place into a bowl
• Using a whisk, stir the ingredients
• Refrigerate for 30 minutes, allow the mixture to sit
• Serve and enjoy

LONGHORN STEAKHOUSE HOUSE DRESSING

Steps:

• Mix all ingredients together in a bowl with a whisk.
• Keeps for a week in the fridge.