Longhorn Spicy Chicken Bites Recipes

SPICY CHICKEN BITES

Steps:

• Heat oil in a pan so that the chicken will be covered completely by oil.
• Cut chicken up into little bite size pieces.
• Place chicken in bowl and toss with 2 teaspoons of the hot sauce.
• In one bowl, place 1 cup of the pancake mix, and in another bowl place the remaining mix, 6 teaspoons hot sauce, and water and mix into a batter.
• Dip the chicken pieces first in the plain mix, the dredge in the batter.
• Next drop into oil and cook until well browned.
• Place on paper towel and sprinkle with salt. Enjoy!

HOT & SPICY CHICKEN BITES

Steps:

• Combine chicken, red pepper, chili powder, garlic powder, salt, and hot pepper sauce in a medium or large ZIPLOC Brand Zip 'n Steam Bag. Seal bag and shake to mix ingredients. Place ingredients into an even, single layer. Place bag in a microwave., Cook on high for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag) or until chicken juices run clear. If needed, continue microwaving for 30-second intervals until chicken is done., Let stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. Spoon 1 tablespoon lime juice over chicken. Season with additional salt and hot pepper sauce if desired. Serve over a bed of lettuce.

SWEET & SPICY CHICKEN BITES

Steps:

• Add oil to skillet. Heat on medium high. Once oil is hot, add your chicken pieces. Season with chili powder, garlic powder, and salt. Stir. Sauté for 4 to 5 minutes uncovered, flipping occasionally. Chicken should have some browning on the outside and will be close to cooked through when done.
• Meanwhile, stir together coconut aminos, honey, sriracha, minced garlic, and crushed red pepper flakes in a medium bowl. Taste. If it's not hot enough for your liking add one extra teaspoon of sriracha (I always do!).
• Pour sauce into skillet with chicken. (Sauce will be thin at this point.) Let it all simmer (sauce will get bubbly) on medium-high heat for 4 to 5 minutes or until sauce has thickened and chicken is completely cooked through.

SWEET & SPICY CHICKEN BITES RECIPE

Steps:

• Preheat oven to 375°. In medium bowl combine chicken and 2 Tbsp. Ginger Orange Sriracha Sauce. Wrap a half slice of bacon around each cube of chicken; secure with a toothpick. Place in a greased foil-lined 9 x 13 pan. Brush ¼ cup Ginger Orange Sriracha Sauce over bacon and chicken. Bake for 20-25 minutes. Drain on paper towels. Brush on remaining sauce. Makes approximately 25-30 chicken bites. Tip: Substitute chunk fresh pineapple in place of the chicken. Bake at 375° for approximately 20 minutes.