Longhorn Red Rock Shrimp Recipes

ROCK SHRIMP RECIPE AND LEMON GARLIC BUTTER SAUCE

Steps:

• Melt 1 Tablespoon butter in a skillet over medium heat.
• Add olive oil and garlic to skillet and stir to combine.
• Add shrimp to skillet and toss to coat with butter mixture then spread into a single layer.
• Cook shrimp for 3-4 minutes, stirring to make sure all sides are done. Shrimp are done when the flesh turns white and slightly opaque. Keep tongs handy to lift any out that are finished early. Remove shrimp to serving dish.
• Once all of the shrimp are removed, melt 1 Tablespoon of butter in the skillet.
• Add lemon juice and vegetable broth and stir to combine. Allow sauce to simmer over low heat for about 5 minutes in order to thicken.
• Pour lemon butter garlic sauce over shrimp. Garnish with chopped parsley if desired.

LONGHORN STEAKHOUSE WILD WEST SHRIMP COPYCAT RECIPE

Steps:

• Heat 1" oil on medium high heat. In a medium bowl add a dash of salt and pepper to the cup of flour. Dredge shrimp and cook for about 2 minutes or until golden brown. Remove with slotted spoon and drain on paper towels. Transfer to serving dish.
• In another skillet, melt butter on medium high heat. Add lemon juice and peppers and sauté for 5 minutes. Lightly sprinkle mixture with Prairie Dust (you will not use it all) and pour over shrimp.
• Mix all prairie dust ingredients together. Store in a covered container. Note: Lightly sprinkle the prairie dust on the shrimp mixture. You will not use it all. Store the remaining prairie dust in a covered container.
• Serve with ranch dressing.

LONGHORN WILD WEST SHRIMP

Steps:

• Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

MARINADE FOR LONGHORN GRILLED SHRIMP RECIPE - (3.7/5)

Steps:

• Mix all ingredients together.