Longhorn Ham Bake Recipes

BAKED HAM

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
• Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

HAM AND PINE BAKE

Steps:

• Preheat oven to 350 degrees.
• Carve the ham into pieces as you would when you normally carve your ham.
• Cut the pineapple slices in half.
• Spray a 9 x 13 inch pan with non stick cooking spray
• Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
• In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
• Pour the mixture over the ham and pineapple.
• Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.

OLD-FASHIONED BAKED HAM

Steps:

• Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking dish. Bake at 350° for 30 minutes., In a small bowl, combine the brown sugar, mustard, cloves, vinegar and reserved pineapple juice. Score top of ham. Place pineapple slices and cherries over ham; spoon glaze over top. , Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

LONGHORN HAM BAKE

Steps:

• Spread bread cubes in greased 2-quart dish.
• Sprinkle with longhorn cheese.
• Combine remaining ingredients and pour over cheese/bread mixture.
• Cover with foil and refrigerate 8 hours or overnight.
• Uncover and bake for 45 minutes at 350 degrees.