Longhorn Firecracker Shrimp Recipes

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LONGHORN WILD WEST SHRIMP



Longhorn Wild West Shrimp image

This Longhorn Wild West Shrimp is TO DIE for! Crispy, slightly spicy, and absolutely delicious

Provided by Katie Clark

Categories     Copycat

Time 30m

Number Of Ingredients 11

1 lb Medium Shrimp (I used deveined and pre-cooked - I removed the shells)
1.5 cups flour
1 teaspoon pepper
1/2 teaspoon salt
1 cup milk
Frying Oil (enough to cover your dish about 2″)
Longhorn Steakhouse Prairie Dust (https://cookpad.com/us/recipes/338312-longhorn-steakhouse-prairie-dust)
1/2 cup butter
1 tablespoon minced garlic
1 tablespoon lemon juice
6 Cherry Peppers, chopped

Steps:

  • Add oil to a frying pan, pot, or to the insert to your Instant Pot. If using the Instant Pot, set to high saute. Mix flour, salt, and pepper and place in a bowl. Place milk in another bowl. Dredge the shrimp in the milk, then the flour mixture, and shake off excess. Fry in oil until cooked - remove with a slotted spoon and put on a paper towel. Repeat with all shrimp. Melt butter and garlic and lemon. If you are using your Instant Pot, remove the oil, clean out the pot, and place these ingredients in there. Add peppers and about 1.5 tablespoons of the seasoning and saute over low heat. Drizzle the sauce and peppers over the top of the shrimp and serve with ranch dressing

LONGHORN STEAKHOUSE WILD WEST SHRIMP RECIPE - (3.9/5)



Longhorn Steakhouse Wild West Shrimp Recipe - (3.9/5) image

Provided by Suesee50

Number Of Ingredients 15

LONGHORN PRARIE DUST:
1 (12-ounce) package popcorn shrimp
Cherry pepper
1 lemon, juice
1/2 cup butter
Ranch dressing
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

  • Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together. Make the prairie dust and mix together and store in container. Add fried shrimp and some prairie dust and cherry peppers to saucepan. Simmer on low heat till flavors mix. Serve with ranch dressing.

FIRECRACKER SHRIMP



Firecracker Shrimp image

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 30 servings.

Number Of Ingredients 5

1/2 cup apricot preserves
1 teaspoon canola oil
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

LONGHORN STEAKHOUSE WILD WEST SHRIMP



Longhorn Steakhouse Wild West Shrimp image

Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.

Provided by AlainaF

Categories     < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 (12 ounce) package popcorn shrimp (seapak)
cherry pepper
1 lemon, juice of
1/2 cup butter
ranch dressing
1/2 cup paprika
1/4 cup kosher salt, finely ground
1/4 brown sugar
2 tablespoons mustard powder
1/4 cup chili powder
1/4 cup ground cumin
2 tablespoons ground black pepper
1/4 cup granulated garlic
2 tablespoons cayenne

Steps:

  • Fry the shrimp in oil in a deep skillet until done.
  • Drain and pat dry with paper towel.
  • Place 1 stick of butter in sauce pan add lemon juice and melt together.
  • Make the prairie dust and mix together and store in container.
  • Add fried shrimp and some prairie dust and cherry peppers to saucepan.
  • Simmer on low heat till flavors mix.
  • Serve with ranch dressing.

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