Longhorn Cowboy Pork Chops Recipes

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COWBOY CROCKPOT PORK CHOPS



Cowboy Crockpot Pork Chops image

Cowboy Crockpot Pork Chops Recipe is packed with amazing flavor. You will love how quick and easy Slow cooker pork chops and potatoes comes together. The potatoes and pork chops are so yummy! Try Cowboy slow cooker pork chops recipe. Cowboy pork chops is the best dinner. Cowboy pork chops dinner recipe is so simple.

Provided by Eating on a Dime

Categories     Crockpot     Main Course

Time 6h10m

Number Of Ingredients 6

6 Bone-In Pork Chops
4 large Russet Potatoes ((peeled and cut into 1/2" chunks) )
1 teaspoon pepper
2 teaspoons minced garlic
2 cans cream of mushroom soup ((10 oz cans) )
1 cup Heavy whipping cream

Steps:

  • Sear the pork chops in a skillet in butter. Then place in the bottom of a crock pot. Top with potatoes, pepper, minced garlic and cream of mushroom soup.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork chops are cooked through. 30 minutes before serving, stir in the heavy whipping cream.
  • Then the pork chops are ready to serve and enjoy!

Nutrition Facts : ServingSize 6 g, Calories 682 kcal, Carbohydrate 51 g, Protein 46 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 167 mg, Sodium 837 mg, Fiber 4 g, Sugar 3 g, TransFat 0.2 g, UnsaturatedFat 14 g

DOUBLE-CUT PORK CHOPS WITH GARLIC BUTTER



Double-Cut Pork Chops with Garlic Butter image

Provided by Food Network Kitchen

Categories     main-dish

Time 9h40m

Yield 4 to 6 servings

Number Of Ingredients 16

1/2 cup kosher salt
1 tablespoon black peppercorns
1 cup sugar
4 sprigs rosemary
4 bay leaves
3 tablespoons plus 1 teaspoon juniper berries
5 tablespoons fennel seeds
1 head garlic, halved crosswise
4 double-cut bone-in pork rib chops (2 inches thick; about 5 pounds total)
Freshly ground pepper
1 head garlic
Extra-virgin olive oil, for drizzling and brushing
4 tablespoons unsalted butter, at room temperature
2 teaspoons chopped fresh rosemary
Juice of 1/2 lemon
Kosher salt

Steps:

  • Make the brine: Combine the salt, peppercorns, sugar, rosemary sprigs, bay leaves, 3 tablespoons each juniper berries and fennel seeds, the garlic and 2 cups water in a large saucepan. Bring to a boil, whisking occasionally, then remove from the heat. Transfer the brine to a large bowl and add 6 cups cold water; let cool completely. Submerge the pork chops in the brine, cover and refrigerate overnight.
  • Preheat a grill to medium. Make the roasted garlic butter: Cut off the top 1/4 inch of the garlic head and set it on a piece of foil. Drizzle with olive oil, then wrap in the foil and transfer to the grill. Cook until the garlic is softened, about 30 minutes; let cool. Meanwhile, remove the pork from the brine and pat dry with paper towels; set aside.
  • Squeeze the roasted garlic cloves from the skins into a food processor. Add the butter, rosemary, lemon juice and a pinch of salt and pulse until smooth. Transfer to a bowl and set aside.
  • Prepare the pork: Grind the remaining 1 teaspoon juniper berries and 2 tablespoons fennel seeds in a spice grinder or finely chop. Season the pork with the ground spices and salt and pepper. Lightly brush the grill grates with olive oil; transfer the pork to the grill. Cover and cook until marked, 15 minutes, rotating the pork 45 degrees halfway through to create a crosshatch pattern. Flip and repeat, cooking until an instant-read thermometer inserted into the center of the pork registers 145 degrees F.
  • Remove the pork chops from the grill and spread the roasted garlic butter on top. Let rest at least 10 minutes.

COWBOY SPICED PORK CHOPS



Cowboy Spiced Pork Chops image

Mild chili powder was used, but subbing chipotle or ancho chili powder ups the flavor, but packs more heat. So, if exchanging mild for hot, you may want to decrease the amount. From a great blogger...Cooking With Joe.

Provided by gailanng

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

3 garlic cloves, minced
2 tablespoons ground cumin
4 teaspoons chili powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
4 bone in pork chops, 3/4 - 1 inch thick
2 tablespoons olive oil
2 tablespoons lime juice
salsa (optional)
sour cream (optional)

Steps:

  • Preheat Grill to 350°F to 400°F
  • In a bowl combine garlic, cumin, chili powder, salt and cayenne.
  • Drizzle pork chops with oil and lime juice and then rub with prepared seasonings.
  • Place Chops on grill and cook 5-6 minutes per side, covering the grill while cooking.
  • Top with Salsa and Sour cream for something extra special.

Nutrition Facts : Calories 422.4, Fat 25.8, SaturatedFat 7, Cholesterol 137.3, Sodium 377.5, Carbohydrate 4.1, Fiber 1.4, Sugar 0.4, Protein 42.3

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