Longbeanswithtomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LONG BEANS WITH TOMATOES



Long Beans With Tomatoes image

Make and share this Long Beans With Tomatoes recipe from Food.com.

Provided by Samantha in Ut

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb fresh green beans, cut 2 in pieces
1 tablespoon ghee
1 inch gingerroot, grated
1 garlic clove, crushed
1 teaspoon turmeric
1/2 teaspoon cayenne
1 teaspoon ground coriander
4 tomatoes, peeled seeded and diced
2/3 cup vegetable stock

Steps:

  • Blanch beans in boiling water and rinse in cold running water.
  • Melt ghee in saucepan add ginger root, garlic, stir add turmeric, cayenne, and ground coriander. Stir 1 minute.
  • Add tomatoes, tossing them until coated in spices.
  • Add stock, bring to boil and cook over medium-high for 10 minutes until sauce thickened stirring occasionally.
  • Add beans reduce heat and cook 5 min stir occasionally.
  • Serve immediately.

Nutrition Facts : Calories 90.5, Fat 3.7, SaturatedFat 2.1, Cholesterol 8.2, Sodium 13.6, Carbohydrate 13.9, Fiber 5.7, Sugar 4.9, Protein 3.3

STEWED ROMANO BEANS WITH TOMATOES



Stewed Romano Beans With Tomatoes image

Romanos hold up to longer cooking, as you'll see when you make this dish. Even when they soften, after 20 minutes of braising or stewing, they still have plenty of texture, their color remains good and they become somewhat juicy. If you can't find romano beans use regular green beans. Just reduce cooking time to 15 minutes.

Provided by Martha Rose Shulman

Categories     easy, lunch, quick, snack, vegetables, main course, side dish

Time 35m

Yield Serves 4 to 6

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
1 large red onion, finely chopped
Salt
2 large garlic cloves, minced
1 1/2 pounds fresh romano beans, trimmed and cut in 2- to 3-inch lengths
1 cup grated or chopped peeled tomatoes (about 3/4 pound)
1/4 cup chopped fresh dill
Ground black pepper
Feta cheese for topping
Cooked pasta or grains, such as bulgur, quinoa, polenta or brown rice (optional)

Steps:

  • Heat 2 tablespoons olive oil over medium heat in a wide, lidded skillet or Dutch oven and add onion and a pinch of salt. Cook gently without browning, stirring often, until tender and translucent, about 8 minutes. Add garlic and cook, stirring, for another minute, until fragrant.
  • Stir in romano beans, tomatoes and half the dill. Add 1/2 cup water, bring to a simmer, season with salt and pepper, cover and simmer 20 minutes, until beans are tender. Stir in remaining dill and olive oil and simmer another 2 to 3 minutes. Taste and adjust seasonings.
  • Serve hot, warm or room temperature, with feta sprinkled over the top. If serving as a main dish, serve over cooked grains such as bulgur, quinoa, polenta or brown rice, or toss with pasta.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 476 milligrams, Sugar 6 grams

TANGY EGGPLANT, LONG BEANS, AND CHERRY TOMATOES WITH ROASTED PEANUTS



Tangy Eggplant, Long Beans, and Cherry Tomatoes with Roasted Peanuts image

Categories     Tomato     Side     Broil     Low Fat     Quick & Easy     Dinner     Peanut     Eggplant     Green Bean     Gourmet

Number Of Ingredients 9

1 1/2 tablespoons Asian fish sauce (preferably naam pla)
4 teaspoons sugar
2 teaspoons fresh lime juice
1/2 pound long thin Asian eggplants (about 2)
1/2 teaspoon vegetable oil
1/2 pound long beans or other green beans
10 cherry tomatoes
2 tablespoons fresh cilantro leaves
1 tablespoon roasted peanuts

Steps:

  • In a large bowl stir together fish sauce, sugar, and lime juice and let stand, stirring occasionally, until sugar is dissolved, about 10 minutes.
  • Preheat broiler.
  • Cut eggplants crosswise into 1/2-inch-thick slices. Lightly brush a small baking pan with some oil and arrange eggplant slices in pan. Brush eggplant with remaining oil and broil 3 to 4 inches from heat, turning it once, until tender and browned, about 8 minutes total. Add eggplant to fish-sauce mixture and toss.
  • Have ready a bowl of ice and cold water. Cut beans into 1 1/2-inch lengths and in a saucepan cook in boiling salted water 2 minutes. Drain beans and transfer to ice water to stop cooking. Drain beans well and add to eggplant mixture. Halve tomatoes and coarsely chop cilantro. Finely chop peanuts. Add tomatoes, cilantro, and some peanuts to eggplant mixture, tossing to combine. Vegetables may be prepared 2 hours ahead. Serve vegetables at room temperature sprinkled with remaining peanuts.

More about "longbeanswithtomatoes recipes"

SPANISH BEANS WITH TOMATOES AND ONIONS RECIPE - SPAIN ON A FORK
Oct 23, 2018 Instructions. Finely dice 1/2 of a green bell pepper, thinly slice 4 cloves of garlic, finely dice 1 onion and reserve 2 cups of cooked lima beans. Heat a non-stick frying pan with a …
From spainonafork.com


QUICK ONE POT WHITE BEANS WITH TOMATOES & GREENS
Sep 24, 2023 Step 1: In a large skillet or large pot over medium heat, add the onions and cook for 6-8 minutes until softened. Step 2: Add the minced garlic and cook 1-2 more minutes until fragrant. Step 3:Add in the diced tomatoes with …
From cookinginmygenes.com


LONG STRING BEANS STEWED IN THAI CURRY TOMATO SAUCE
Dec 4, 2020 Wash the long string beans and trim off the stem-tips, set aside. Puree the canned tomato in a blender until smooth, set aside. In a large pot over medium-high heat, cook extra virgin olive oil and Thai curry paste for about 1 …
From ladyandpups.com


EASIEST SUMMER EVER: BRAISED LONG BEANS WITH TOMATOES AND GARLIC
May 12, 2020 It's another recipe to file away in our Easiest Summer Ever series, featuring simple seasonal dishes with just four main ingredients (not including pantry staples, like garlic and …
From seriouseats.com


SPICY LONG BEANS RECIPE - THE ENDLESS MEAL®
Feb 11, 2012 Instructions. Trim the ends off of the long beans and cut them into 3-inch lengths. 1 lb long beans. Bring 3 inches of salted water to a boil in a medium-sized pot. Add the long beans and cook for 2 minutes. Drain the …
From theendlessmeal.com


BRAISED LONG BEANS WITH TOMATOES - O‘AHU FRESH
Instructions. In a large sauté pan, add 3 tablespoons olive oil, garlic, and red pepper flakes. Set over medium heat and cook, stirring, until garlic is lightly golden, about 4 minutes. Add long beans and raise heat to high. Cook, …
From oahufresh.com


FAVA BEANS WITH TOMATOES (EASY ITALIAN RECIPE)
Apr 21, 2021 Lower the heat to medium, stir, and partially cover for about 3 to 4 minutes. Put the heat back to medium high and add the tomatoes, with more salt, and pepper if desired. Stir and cook for another 4 or 5 minutes, uncovered, or …
From christinascucina.com


FAGIOLI ALL’UCCELLETTO – BEANS IN TOMATO SAUCE
Jan 5, 2021 Recipe instructions – step by step. Add the garlic and sage leaves to a skillet and fry for a couple of minutes until the garlic is just starting to turn a light golden brown (photo 1). Next, add the tomatoes followed by the water …
From insidetherustickitchen.com


LONG BEANS WITH TOMATOES - JULIETKITCHEN.COM
Sep 27, 2024 Enjoy the Mediterranean flavors of this healthy and satisfying long bean with tomatoes and smoked kalamata olives recipe. Long Beans with Tomatoes Long Eans, Bora, …
From julietkitchen.com


BRAISED LONG BEANS WITH TOMATOES, GARLIC, AND MINT …
Aug 29, 2018 Directions. In a large sauté pan, add 3 tablespoons olive oil, garlic, and red pepper flakes. Set over medium heat and cook, stirring, until garlic is lightly golden, about 4 minutes. Add long beans and raise heat to high. Cook, …
From seriouseats.com


GREAT NORTHERN BEANS WITH TOMATOES RECIPE - LANA'S …
Dec 29, 2022 Place in a deep pot or Dutch oven with cold water, salt pork, and rosemary stalks. Bring to a boil, lower heat to a steady simmer and cook for 2 hours adding more water if needed to keep beans moist. Remove the salt pork …
From lanascooking.com


LOUBIA BIL ZEIT (LONG BEAN AND TOMATO STEW) - THE BITE …
Jul 15, 2022 Instructions. Heat the olive oil in a large pot on medium high heat. Add in the onions and cook them down till soft and translucent, about 4 minutes. Add in the garlic and cook until fragrant for about 30 seconds before adding in …
From thebitewithjackie.com


30-MINUTE STOVE TOP SPICY WHITE BEANS - WELL …
Sep 30, 2021 Tuck in the parmesan rind and bay leaf. Cook the white beans. Simmer for 10-15 minutes, then taste and adjust seasoning as needed. Remove the bay leaf and parmesan rind. Garnish, then serve. Serve immediately with …
From wellseasonedstudio.com


BRAISED LONG BEANS WITH TOMATOES, GARLIC, AND MINT
Ingredients. Serves 4. 3 medium cloves garlic, sliced. 1 pound long beans, ends trimmed, beans cut into 5-inch lengths. 1 (28-ounce) can whole tomatoes with juices, crushed by hand. 2 tablespoons packed chopped fresh mint leaves. 6 …
From punchfork.com


COOKING AND SERVING YARD-LONG BEANS - HARVEST TO TABLE
Steam yard-long beans until just tender about 3 to 7 minutes. Braise yard-long beans for 20 minutes with other vegetables and meats, best in a garlicky or oniony braising liquid. Dark …
From harvesttotable.com


BAKED BEANS IN TOMATO SAUCE - SIMPLY RECIPES
May 24, 2024 1 tablespoon fresh sage, minced (can sub fresh rosemary) 1/2 to 1 teaspoon chili flakes (depending on how spicy you want it) 2 tablespoons honey. 1/4 cup tomato paste. 1 (15 - ounce) can crushed tomatoes or tomato …
From simplyrecipes.com


MASTERING THE INSTANT POT: THE ULTIMATE GUIDE TO PRESSURE COOKING …
4 days ago Set the Instant Pot: Seal the lid properly, ensuring the valve is set to sealing. Choose the “Manual” or “Pressure Cook” setting and make sure to adjust the time according to your …
From glossykitchen.com


TUSCAN CANNELLINI BEANS WITH TOMATOES AND GARLIC (FAGIOLI ALL ...
Mar 6, 2023 Add the tomatoes and use the back of a wooden spoon to help break them down as they cook. Add the sage and scant (just shy of) 1 cup of bean cooking liquid (if you have it …
From eatingarounditaly.com


Related Search