Longaniza Frita Dominican Fried Sausage Chef Zee Cooks Recipes
LONGANIZA FRITA | DOMINICAN FRIED SAUSAGE | CHEF ZEE COOKS
Longaniza is a Dominican sausage that's to die for! It's hands down one of my favorite things. It's a classic late night...
Provided by Chef Zee
Categories Appetizer
Time 35m
Yield 2
Number Of Ingredients 3
Steps:
- Wash Longaniza with white vinegar and cold water. Gently massage Longaniza and let it sit in water-vinegar mixture for 5-10 mins
- Rinse Longaniza with cold water
- Place Longaniza into a pot and add 4 cups of water or until Longaniza is covered completely
- Boil over medium heat for 25-30mins
- Remove sausage and place onto cutting board
- Cut Longaniza into 3inch pieces. Feel free to cut to whatever size you wish, just make sure not to cut them too small
- Heat up frying oil until it gets really hot-- roughly 350 degrees
- CAREFULLY place Longaniza into oil
- Stir after about 30 seconds. Fry Longaniza until they become reddish- brown color
- Enjoy with Tostones, Batata, Fries or any side dish of your choice!
Nutrition Facts : Calories 200, Fat 20 grams
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