Long John Silvers Hush Puppies Recipes

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LONG JOHN SILVERS HUSH PUPPIES



Long John Silvers Hush Puppies image

Make and share this Long John Silvers Hush Puppies recipe from Food.com.

Provided by Sherrie930

Categories     Breads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup milk
1 egg
1/2 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1 teaspoon garlic salt
1 teaspoon onion powder

Steps:

  • Combine dry ingredients.
  • Add egg and milk.
  • Stir well.
  • Should be the consistency of bread batter.
  • If too thin add more corn meal or flour.
  • Drop by teaspoonful into hot grease.
  • Cook until brown.

LONG JOHN SILVER HUSH PUPPIES RECIPE - (3.9/5)



Long John Silver Hush Puppies Recipe - (3.9/5) image

Provided by Golfwidow7

Number Of Ingredients 10

1/3 cup minced onion
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 1/2 teaspoons kosher salt, plus more for sprinkling
1 1/2 teaspoons sugar
2 teaspoons onion powder
1 large egg
1 cup whole milk
Vegetable oil, for frying

Steps:

  • Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES



Copycat

I love these little copycat hush puppies! They are very similar to the one's you can get at Long John Silvers. yummy!

Provided by Brandy Bender

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 10

1/3 c onions, minched
1 1/2 c all purpose flour
1/2 c yellow cornmeal
1 tsp baking powder
1 1/2 tsp kosher salt, plus more for sprinkling
1 1/2 tsp sugar
2 tsp onion powder
1 large egg
1 c whole milk
vegetable oil, for frying

Steps:

  • 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
  • 2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!

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