Long Cooking Onion Sauce Recipes

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ONION SAUCE



Onion Sauce image

When we were little my Oma would serve this sauce over either pork or beef.

Provided by LINDA MCLEAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 medium onions, coarsely chopped
1 teaspoon white sugar
½ teaspoon paprika
1 tablespoon white vinegar
1 cup chicken broth
1 slice dark rye bread, torn into pieces
salt and pepper to taste

Steps:

  • Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
  • Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 97.1 mg, Sugar 4.9 g

CARAMELIZED ONION SAUCE



Caramelized Onion Sauce image

Provided by Molly O'Neill

Categories     condiments, side dish

Time 1h15m

Yield 2 cups

Number Of Ingredients 7

3 tablespoons olive oil
4 pounds (about 5 large) Spanish onions, peeled, quartered and thinly sliced
4 cloves garlic, peeled and finely chopped
1 cup white wine
1 1/2 teaspoons thyme leaves
1/3 cup toasted, chopped walnuts
Salt and freshly ground black pepper to taste

Steps:

  • Place a large heavy kettle over medium heat and heat the oil. Add the onions and garlic and cook, stirring frequently, until the onions are greatly reduced in volume and golden in color, about 50 minutes to 1 hour. (Lower the heat toward the end of cooking if the onions stick to the bottom of the pot.)
  • Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated. Season to taste with salt and pepper. Serve with grilled meat, fish or pasta.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 12 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1227 milligrams, Sugar 20 grams

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