Long Boy Cheese Burger Recipes

LONG BOY CHEESE BURGER

Steps:

• Combine last 8 ingredients - set aside.
• Toast bread in 450 degree oven cut side up on broiler pan until golden and crisp approximately 5 minutes.
• Top toasted bread evenly with meat mixture - brush with ketchup.
• Bake for 20 to 25 minutes, test for doneness. Top with cheese slices, put in oven until cheese melts approximately 3 minutes.

CHEDDAR STUFFED BURGERS (THE JUICY LUCY)

Steps:

• Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. Mix together well.
• Roll the beef into 6 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
• Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
• Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired burger toppings

LONG BOY CHEESEBURGERS

Steps:

• In a 2-quart bowl, mix together first eight ingredients. Cut each loaf of bread in half lengthwise; spread one-fourth of meat mixture over each half, covering all the way to edges. Place on baking sheet. , Bake at 350° for about 25 minutes or until meat is cooked, sprinkling with cheese during the last 5 minutes of baking. Cut into slices to serve.

LONG BOY BURGERS RECIPE - (3.7/5)

Steps:

• Adjust the oven rack to upper-middle position and heat oven to 450°F. Bake rolls, cut side up, on wire rack inside rimmed baking sheet until golden and crisp, about 5 minutes. Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined. Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160°F, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes. Serve.

LONG BOY CHEESEBURGER

Steps:

• 1. Mix all ingredients from ground beef to the evaporated milk together. Spread the mixture on the bottom of sub buns.
• 2. Place on cookie sheet and bake at 375 degrees for 25 minutes. Take the top of the bun and place on baking sheet to brown. Top the long boys with two slices of cheese each.
• 3. Bake 5 more minutes until cheese is melted. Top them with your favorite condiments and serve

LONG BOY BURGERS

Steps:

• Adjust oven rack to upper-middle position and heat oven to 450 degrees.
• Split sub rolls in half lengthways.
• bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).
• combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.
• add meat and knead gently until well combined.
• top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.
• Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).
• Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.
• Let rest for 5 mins.

LONG BOY CHEESEBURGERS

Steps:

• Preheat oven to 375 degrees. Mix rest of ingredients together. Cut bread in half lengthwise. On each side of bread, spread meat mixture, covering to edges. Place on baking sheet and bake 20-25 minutes. During last 5 minutes, cover with cheese slices.