Lones Danish Lemon Dessert Recipes

27 DELICIOUS LEMON DESSERTS (+TANGY LEMON BARK)

Steps:

• Line a pan with parchment paper or foil and set aside.
• Melt the white chocolate chips over a double boiler or in the microwave.
• Stir in 2/3 cup of the candy.
• Spread in the pan and sprinkle with the rest of the candy

LEMON DANISH

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• Unfold pastry sheet. Cut the pastry sheet lengthwise into 6 strips. Repeat with the remaining pastry sheet, making 12 strips in all.
• Twist each pastry strip then fold into a spiral. Place the pastry onto the baking sheet, leaving an inch between each for spreading. Brush the pastry sheet with melted butter.
• Place 1 heaping tablespoon lemon curd into the center of each pastry. Bake for 18 minutes or until the pastries are golden brown.
• Let cool on the baking sheet for 5 minutes.
• Place the confectioners' sugar into a small bowl. Whisk in the lemon juice and milk, until the mixture is desired consistency (may need to add a little more milk if icing is too thick). Drizzle over the edges of the danish. Serve immediately.

LONE'S DANISH LEMON DESSERT

Steps:

• Melt gelatine in hot water
• Beat egg yolks & sugar together until thick.
• Stir in lemon peel to yolk mixture.
• Beat egg whites until stiff but not dry.
• Beat cream until soft peaks form.
• Add lemon juice to gelatine and then pour into yolk mixture and fold through.
• Fold in beaten egg whites.
• Lastly fold in whipped cream.
• Pour into nice glass bowl and leave to set in fridge until set.