Lone Star Deviled Eggs Recipes

LONE STAR DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving.

SUPER EASY CLASSIC DEVILED EGGS

Steps:

• Hard boil eggs
• Peel and slice eggs lengthwise
• Scoop out the yolk
• Crumble yolks in a medium bowl and combine with mayonnaise, mustard, salt, and pepper
• Use a ziptop bag or pastry bag to pipe yolk into egg whites
• Garnish with paprika if desired

DEVILED EGGS

Steps:

• Cook the eggs in boiling water for 6 minutes and allow to cool
• Peel shells off cooled hard-boiled eggs; slice into halves lengthwise
• Remove yolks from whites and place in a small round bowl
• Mash yolks with a fork into fine pieces
• Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno and salt and black pepper to taste
• Stir mixture until creamy
• Spoon mixture into a piping bag or similar
• Squeeze mixture into egg white halves.
• Sprinkle tops of filled deviled eggs with paprika.
• Chill in refrigerator 1 to 2 hours or until cold before serving.