Lone Star Chicken Fried Steak Recipes

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LONE STAR CHICKEN-FRIED STEAK



Lone Star Chicken-Fried Steak image

There are many variations of chicken-fried steak, but they are all breaded, tenderized steak, fried and served with cream gravy. From Best of the Best From Texas.

Provided by Vicki Butts (lazyme)

Categories     Burgers

Time 40m

Number Of Ingredients 12

1 1/2 lb round steak, tenderized (i like to use cube steaks)
1 c flour
1 tsp salt
pepper, to taste
2 eggs, slightly beaten
1/2 c milk
oil, for frying
GRAVY:
6 Tbsp bacon grease or pan drippings
6 Tbsp flour
3 c hot milk
salt and pepper, to taste

Steps:

  • 1. Trim steak and cut into 5 pieces.
  • 2. Combine flour, salt and pepper.
  • 3. Dredge all steak pieces in flour mixture until lightly coated.
  • 4. Combine eggs and milk.
  • 5. Dip steak into egg mixture and dredge again in flour.
  • 6. Heat 1/2 inch of oil in a heavy skillet.
  • 7. Place steaks in skillet and fry until golden brown on both sides.
  • 8. To make gravy, remove steaks to warm oven, retaining 6 tablespoons of drippings (or use bacon drippings).
  • 9. Add flour.
  • 10. Cook and stir until flour begins to brown.
  • 11. Add hot milk and stir until thickened.
  • 12. Season with salt and pepper to taste and pour over warm steaks.

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