Londonfog Recipes

LONDON FOG

London Fog image

Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.

Provided by Food Network Kitchen

Categories beverage

Time 15m

Yield 1 London fog latte

Number Of Ingredients 0

Ingredients

Steps:

Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

LONDON FOG LATTE

London Fog Latte image

Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.

Provided by Dylan Simons

Categories World Cuisine Recipes European UK and Ireland English

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 teaspoons Earl Grey tea leaves
½ teaspoon dried lavender
1 cup boiling water
½ cup milk
1 tablespoon honey
¼ teaspoon vanilla extract

Steps:

Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
Pour hot milk, honey, and vanilla extract into tea.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 23.3 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 59.2 mg, Sugar 23.1 g

LONDON FOG

London Fog image

Make and share this London Fog recipe from Food.com.

Provided by sweetomato

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 earl grey decaffeinated tea bag
1 1/4 cups water
1 g stevia powder (1 packet)
1/4 teaspoon vanilla
2 tablespoons nonfat milk

Steps:

Boil water and steep tea bag for approximately 4 minutes.
While steeping, froth your milk.
Add stevia and vanilla. Stir.
Ladle milk on top.

LONDON FOG (FROM SCRATCH)

London Fog (From Scratch) image

An inexpensive and surprisingly easy take on the coffeehouse treat made with everyday ingredients and everyday utensils. Tastes quite creamy with 2% milk, but is also good with 1%. To make the vanilla syrup extra fancy, leave a vanilla pod in 4 cups of white sugar overnight and substitute 1 cup of this for the regular sugar. Another note - the syrup's consistency is just a bit thicker than water. Once you have this syrup on hand, it only takes about 10 minutes to prepare the drink.

Provided by little.mama

Categories Beverages

Time 25m

Yield 1 mug each, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
2 Earl Grey teabags
1 cup milk
4 tablespoons vanilla-flavored syrup
1 cup water
1 cup white sugar
1 tablespoon vanilla extract

Steps:

To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
Spoon 2 tablespoons vanilla syrup into each mug.
Pour 1 cup tea and 1/2 cup frothy milk into each mug.
Sprinkle with cinnamon or nutmeg, if desired. Enjoy!

Nutrition Facts : Calories 483.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 72, Carbohydrate 106.5, Sugar 100.6, Protein 4

LAVENDER LONDON FOG RECIPE BY TASTY

Lavender London Fog Recipe by Tasty image

Here's what you need: earl grey tea, culinary lavender, hot water, milk, vanilla extract, agave nectar, ground cinnamon

Provided by Isabel Castillo

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 tablespoons earl grey tea
¼ teaspoon culinary lavender
½ cup hot water
¾ cup milk
¼ teaspoon vanilla extract
½ tablespoon agave nectar, optional
ground cinnamon, for disting

Steps:

Steep the tea and lavender in the hot water for 7 minutes.
Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
Remove the tea, then stir in the frothed milk, vanilla, and agave.
Dust with a bit of cinnamon, if desired.
Enjoy!
Nutrition, per serving - Calories: 93, Total fat: 2 grams, Sodium: 69 mg, Total carb: 14 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 4 grams

Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, Sugar 15 grams

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