London Sun Martini Recipes
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
CLASSIC MARTINI
Here's how to make a classic dry martini: that crystal clear cocktail that oozes sophistication! Gin and vermouth are all you need for this iconic drink. Dirty martini variation listed below.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold.
- Strain the drink into a cocktail or martini glass (purists chill the glass first).
- Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
Nutrition Facts : Calories 205 calories, Sugar 0 g, Sodium 0.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
LONDON LEMONADE MARTINI
Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes.
Provided by mersaydees
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir or shake all ingredients together and pour into martini glass.
- Garnish with lemon twist.
VODKA MARTINI
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Provided by Jamie Oliver
Categories Aperitifs Drinks tube Vodka Cocktails
Number Of Ingredients 5
Steps:
- Fill your Martini glass with ice to chill.
- Pour the Grey Goose Vodka and the chilled Noilly Prat vermouth into a cocktail shaker.
- Add the ice and stir for 30 seconds.
- Empty your glass of ice and pour in the drink through a strainer.
- Garnish with a twist of lemon.
Nutrition Facts : Calories 118 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0.1 g carbohydrate, Sugar 0.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre
CLASSIC MARTINIS
Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.
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- Lavender Lemonade Martini. You can never go wrong with these iconic flavors that epitomize the season of summer like no other. When you add hints of lavender and lemonade to a classic martini, you will have a treasure trove of fresh flavors in a glass.
- Chocolate Martini. Chocolate makes everything ten times better! Incorporate this confectionary delicacy into a martini and you’ve got yourself a culinary masterpiece!
- Cucumber Watermelon Martini. Summer is all about getting a golden tan and keeping yourself hydrated with refreshing drinks. There is no fresher beverage than one that is infused with vibrant undertones of watermelon and cucumber.
- Peaches and Cream Martini. Indulge yourself in the delectable luxury of a sweet peaches and cream martini. With the saturating sweetness of peaches and cream, your martini will have found its delicate soft side.
- Mexican Martini. Summer may be hot, but this Mexican martini is hotter! Challenge the heat of the sun with the intensely delicious flavor of the Mexican martini.
- Vesper Martini. When the ideal amount of sweetness meets bitter, you get the exquisite taste of the Vesper Martini. Infused with the richness of Gin, Vodka, and Lillet Blanc, this beverage packs a powerful punch with a zesty twist.
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- French martini. The French martini is a tropical twist on the traditional recipe. Use Chambord and pineapple juice to create this dreamy pink-hued drink.
- Espresso martini. Add a coffee classic to your repertoire and learn how to make our espresso martini cocktail. Use freshly brewed espresso, a dash of coffee liqueur and a basic sugar syrup, and garnish your glasses with a few coffee beans.
- Clementine martini. Add some sparkling citrus flavours to your bar cart with our clementine martini. Blend sharp clementine juice with smooth vodka, orange liqueur and a splash of fizz.
- Passion fruit martini. Bring some tropical flavours to your party with our colourful passion fruit martini. If you need something a little bit special to celebrate but want something you can make in minutes, look no further.
- Courgette martini. If you’ve got a glut of courgettes to get through, our courgette martini is the perfect summer tipple. It might seem like an odd combination, but when blended with lemon, gin and vermouth, this makes for a stunning take on a classic cocktail.
- Earl Grey martini. How do you take your tea? We’ll have ours with ours with a splash of gin and a hit of citrus. Our Earl Grey martini is perfect for an afternoon tea or an evening in with friends.
- Breakfast martini. Who knew brunch could get even better? Try our simple breakfast martini with a stack of fluffy pancakes for a indulgent way to start the day.
- Lychee martini. Our lychee martini really has the wow factor. The balance of sweet and tart and the light, floral fruit pairs perfectly with a botanical gin.
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- Dry Martini. We'll start with what's generally considered the most classic Martini style. This combination of London dry gin and dry vermouth in a 5:1 ratio, plus a dash or two of orange bitters and a lemon twist, is a go-to for drinkers worldwide.
- Dirty Martini. Keep the Dry Martini's gin and dry vermouth in the same ratio, forget the orange bitters and instead add a splash of olive brine and a festive multi-olive garnish that doubles as a snack, and you have this popular and slightly savory Martini variation.
- Vodka Martini. Martini purists will insist that using vodka in place of gin renders this drink not a Martini at all. Our response: That's why it has "Vodka" in the name instead of merely calling it a standard Martini.
- Espresso Martini. This cocktail really isn't a Martini at all, but the combination of vodka, coffee liqueur, espresso or cold-brew concentrate and simple syrup, created by bartender Dick Bradsell in the 1980s, is such a popular drink that everyone should know how to make it.
- Smoky Martini. Dale DeGroff, also known as King Cocktail and the grandfather of the contemporary cocktail revival, throws the simplest yet most profound of twists into the standard Martini recipe: He swaps in blended Scotch whisky in place of the usual vermouth.
- Breakfast Martini. We wouldn't necessarily recommend starting off your day with this tart-and-sweet cocktail, but we won't discourage it, either. Naren Young's combination of gin, Combier, lemon juice and rhubarb marmalade incorporates early-morning flavors into a drink that's delicious well into the evening hours, too.
- French Martini. Another drink that's a Martini in name only but too delicious not to sing the praises of, this creation by bartender and distiller Allen Katz combines vodka, pineapple juice and creme de cassis for a fruity and complex cocktail.
- Porn Star Martini. While we're on a roll with delicious fruity "Martinis" that include neither gin nor vermouth, we should mention this drink, created by Douglas Ankrah at London's Townhouse bar.
- 50/50 Martini. Mixing equal parts gin and dry vermouth, plus orange bitters and a lemon twist, this Martini "variation" in fact hews the closest to the original Martini recipe, which in the late 19th century called for equal parts gin and sweet vermouth, plus Angostura bitters and a lemon twist.
- Reverse Martini. If the 50/50 is still too light on the vermouth for you, try this spin, which comes close to reversing the proportions of gin and vermouth in a standard Martini.
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