London Macaroni And Cheese Recipes

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

LONDON MACARONI AND CHEESE

Steps:

• Preheat oven to 350°.
• In a bowl, combine the first 2 ingredients; set aside.
• Bring a large pot of water to a boil over high heat; cook the pasta until al dente, 10-12 minutes; drain and transfer to a mixing bowl.
• In a small saucepan over med-high heat; bring milk to a simmer.
• In a large saucepan over medium heat, melt the butter; when the butter starts to bubble, whisk in the flour; cook, stirring constantly for 5-6 minutes; then remove pan from heat.
• Whisk in the hot milk all at once.
• Add in the cayenne, nutmeg, and salt/pepper to taste.
• Return the mixture to high heat and cook, stirring constantly, until it comes to a boil and thickens (about 2-3 minutes).
• Reduce heat to low; add in 2 cups of the combine cheeses; cook and stir until the cheeses have melted completely.
• Pour the sauce over the pasta and mix lightly.
• Lightly butter a 3 1/2 quart baking dish; sprinkle 1/2 cup combined cheeses over the bottom.
• Cover with 1/3 of the pasta and 1/3 of the remaining cheese.
• Repeat layers twice, ending with a layer of cheese.
• Pour the cream over all and sprinkle with bread crumbs.
• Place casserole dish on the middle shelf of the oven; bake about 30 minutes or until the macaroni is bubbling and the crumbs are golden brown.