London Fog My Low Cost Low Fat Version Recipes

LONDON FOG LATTE

Steps:

• Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
• Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
• Pour hot milk, honey, and vanilla extract into tea.

LONDON FOG

Steps:

• Boil water and steep tea bag for approximately 4 minutes.
• While steeping, froth your milk.
• Add stevia and vanilla. Stir.
• Ladle milk on top.

LONDON FOG (FROM SCRATCH)

Steps:

• To make syrup: Bring water and sugar to boil over medium-high heat, stirring often. Simmer 10 minutes on medium-low heat. Remove from heat and add vanilla. Cool to room temperature. (It is also fine if it is still warm when you use it) Refrigerate in airtight container for up to 2 weeks.
• Boil 2 cups water and steep Earl Grey teabags for 3 minutes (or longer for a very strong flavour) in teapot.
• While tea is steeping, heat milk on medium-high heat, whisking often, until quite frothy (takes about 3 minutes).
• Spoon 2 tablespoons vanilla syrup into each mug.
• Pour 1 cup tea and 1/2 cup frothy milk into each mug.
• Sprinkle with cinnamon or nutmeg, if desired. Enjoy!

SCRUMPTIOUS LONDON FOG

Steps:

• bring the milk to a boil on the stove, careful not to burn it. (If you're short on time or looking for a quicker more convenient alternative to the stove, you can always use the microwave, but be careful not to blow it up. try 1 minute intervals and stir in between each to avoid heat pockets.).
• remove the milk from the stove and pour into glass or mug whichever you prefer and add the tea bag. let steep for 3-6 minutes depending how strong you like it. (I recommend somewhere in the middle!).
• stir in the nutmeg (optional, but it ads some extra yummy flavour!) and sprinkle the cinnamon on top. voila!

LONDON FOG (MY LOW-COST, LOW-FAT VERSION)

Steps:

• Place tea bag in a measuring cup and add boiling water, steep for at least 3min.
• In your favourite mug, mix together honey, vanilla & milk.
• Heat in microwave for 30 seconds.
• Remove bag from tea and pour in your mug with the heated milk.
• Stir. (If you have one of those mini frothers, froth the milk before adding the tea even better :-).
• Enjoy. Careful, it's hot!

LONDON FOG LATTE (EARL GREY TEA LATTE)

Steps:

• Bring the water to a boil. Meanwhile, put 2 tea bags in a 16 ounce mug.
• Pour 1 cup of boiling water over tea bags.
• Let the tea bags steep for 3-5 minutes, being very careful not to over-steep.
• Meanwhile, steam the milk and vanilla syrup on the stovetop, microwave or with an electric milk frother. You can add more vanilla syrup as desired.
• Froth the milk until it doubles in size and has a nice silky layer of microfoam (tiny bubbles) on top.
• When the tea is finished steeping, promptly remove the tea bags and pour in the steamed milk. Scoop any remaining foam on top.