London Fog Latte Recipes
LONDON FOG LATTE
Earl Grey tea is steeped with lavender and blended with hot milk and honey for this drink known as a London fog latte.
Provided by Dylan Simons
Categories World Cuisine Recipes European UK and Ireland English
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Steep Earl Grey tea and lavender in boiling water for about 3 minutes; strain tea into a cup.
- Heat milk in a saucepan over medium-low heat, stirring constantly, until frothy and steaming, 4 to 5 minutes.
- Pour hot milk, honey, and vanilla extract into tea.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 23.3 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 59.2 mg, Sugar 23.1 g
HOW TO MAKE A LONDON FOG LATTE
A warm and cuddly drink made with citrussy Earl Gray tea, vanilla, honey, and steaming milk. Add a bit of lavender if you want, too, for even more cozy-factor! Made dairy-free with oat milk or almond, but feel free to use the milk you like!
Provided by Kare for Kitchen Treaty
Categories beverages
Time 7m
Number Of Ingredients 6
Steps:
- Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
- Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
- While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
- Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.
Nutrition Facts : ServingSize 12 ounces, Calories 176 kcal, Sugar 30 g, Sodium 120 mg, Fat 2 g, Carbohydrate 35 g, Fiber 2 g, Protein 4 g
LONDON FOG LATTE (EARL GREY TEA LATTE)
Quick and easy London Fog Latte recipe that makes the most delicious tea latte using earl grey tea, steamed milk and vanilla syrup.
Provided by Kristin Trapp - Sweet Steep
Categories Recipes
Time 8m
Number Of Ingredients 7
Steps:
- Bring the water to a boil. Meanwhile, put 2 tea bags in a 16 ounce mug.
- Pour 1 cup of boiling water over tea bags.
- Let the tea bags steep for 3-5 minutes, being very careful not to over-steep.
- Meanwhile, steam the milk and vanilla syrup on the stovetop, microwave or with an electric milk frother. You can add more vanilla syrup as desired.
- Froth the milk until it doubles in size and has a nice silky layer of microfoam (tiny bubbles) on top.
- When the tea is finished steeping, promptly remove the tea bags and pour in the steamed milk. Scoop any remaining foam on top.
Nutrition Facts : Calories 153 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 16 ounces, Sodium 125 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat
EASY LONDON FOG LATTE
A London Fog Latte is a mixture of Earl Grey tea, steamed milk, and vanilla syrup. The name comes from the drink's appearance -- murky like a dense London fog -- and the Brits' famous love of tea! Here's how to make a delicious homemade version.
Provided by Kate MacDonnell
Categories Drinks
Time 6m
Number Of Ingredients 6
Steps:
- Brew a strong cup of Earl Grey tea. Let it steep for 3 minutes, or follow the instructions on your tea container. Then remove the tea bag or filter out the loose leaf tea.
- Steam your milk. If you don't have a steamer, you can heat the milk on the stove or in the microwave. Then whisk it until you get a good amount of foam.
- Pour the milk into the mug on top of the tea. Stir in the vanilla extract and honey. Then add a spoonful of milk foam to the top.
- Garnish your drink with a little dried lavender (optional) and enjoy!
Nutrition Facts : Calories 90 kcal, ServingSize 1 serving
STARBUCKS LONDON FOG
You can make Starbucks London Fog Earl Grey Tea Latte at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Bring the water to a boil. When the water is boiling, pour it into a large mug.
- Add the tea bags and steep for 3 to 5 minutes. Remove the tea bags.
- Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute.
- When the milk is hot, froth it using a milk frother or by shaking the milk in a jar with a lid until it has doubled in size. If you use a jar to shake the milk, be sure to fasten the lid well and shake for about 30 seconds.
- Pour the vanilla syrup into the tea, and stir.
- Pour the frothed milk into the tea and spoon any remaining milk froth on top.
Nutrition Facts : Calories 194 kcal, Carbohydrate 32 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 139 mg, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving
LONDON FOG TEA LATTE RECIPE (JUST 33 CALORIES!)
This London Fog Tea Latte Recipe is only 33 calories, and can be made as a hot tea steamer or an iced latte!Directions for both a Hot London Fog Drink and an Iced London Fog Recipe are included in this vegan latte recipe.If you don't have a milk steamer, directions to make this in the microwave or stove top have been supplied too!
Provided by Lose Weight By Eating
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Heat water until just before boiling. You can do this in the microwave, on the stove top or in a kettle.
- Steep earl grey tea and lavender in the hot water for 3 minutes.
- Meanwhile, steam the almond milk. You can do this in the microwave, on the stove top or in a steamer.
- Remove tea bag and strain out the lavender.
- Add the tea, sweetener (optional) and vanilla to a mug, mix to dissolve. Top with steamed milk and serve hot
- Heat water until just before boiling. You can do this in the microwave, on the stove top or in a kettle.
- Steep earl grey tea and lavender in the hot water until the water has cooled to room temperature.
- Remove tea bag and strain out the lavender. Add in the sweetener (optional) and vanilla and mix together to dissolve.
- Pour the tea into a tall glass filled with ice. Top with almond milk, and add more ice as needed. Serve cold.
Nutrition Facts : ServingSize 1.5 cups, Calories 33 kcal, Carbohydrate 4.1 g, Protein 0.5 g, Fat 1.3 g, Sodium 70 mg, Sugar 3.1 g
LONDON FOG
Frothy milk, a hint of sweet vanilla, aromatic lavender and the unmistakable flavors of Earl Grey Tea makes this drink, based off a popular drink at a big-chain coffee shop, a cozy harmonious mug perfect for sipping any time of day.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 1 London fog latte
Number Of Ingredients 0
Steps:
- Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.
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- For Loose Leaf Tea: Add the tea and dried lavender to a tea pot, empty tea bag or tea ball.For Tea Bags: Add the tea bags and lavender to a mug or small bowl.
- Heat water in a kettle until boiling or almost boiling. (Note: I prefer the water somewhere around 190-200 degrees F, but I have an electric kettle that lets me choose the setting).
- Add the water to the tea pot, or a mug if using a tea bag/ball. Steep according to tea instructions (my brand says 3 minutes for 8-16 ounces). If you’re not sure, err on the side of longer since the milk will dilute the flavor of the tea.
- While the tea is brewing, combine the milk and vanilla. Steam and froth (or heat in the microwave or a saucepan if you don’t have a milk steamer).
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- Steep earl grey tea in boiling water for 5 minutes, covered. Covering your tea while steeping will retain heat and, therefore, help extract all of the flavours.
- While the tea is steeping, simmer milk in a small saucepan on the stove. Using a handheld frother, froth the warm milk until it is fluffy and cloud like (about 30 seconds).*
- When the tea is done steeping, strain the tea leaves or remove the tea bags. Add sugar and vanilla. Stir until dissolved.
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- Make super strong tea by bringing water to a boil and placing the 2 tea bags into a mug. Pour the hot water over the tea bags and let it steep for 3-4 minutes.
- In a small saucepan, gently heat the milk until scalding and use a milk frother to create foam (or if you don't have a milk frother, you can use a whisk).
- Pour the warmed foamed milk over the tea, add vanilla extract and 1-2 Tbsp lavender syrup to your liking.
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- Set a medium pot over high heat and add the water. When the water begins to boil, turn the heat to low and add the tea bags. Let the tea steep until it's as dark and strong as possible (about 5-7 minutes).
- While you're waiting for the tea to steep slice open the vanilla bean pod and scrape the seeds out using the back of a paring knife. Set the pod and the seeds aside.
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- Place the earl grey loose tea and dried lavender into a loose leaf tea pot or tea ball infuser. (See notes for tea bag method). Pour half a cup of boiling water over the tea leaves and steep for 10 minutes.
- Fill a 10-ounce water glass with ice. Strain the hot tea over the ice. Add the liquid stevia, vanilla extract, and cashew or almond milk and stir. Taste for sweetness and add another drop or two of stevia if needed. Garnish with lavender leaves if desired. Drink immediately.
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- Boil the water in a kettle, then steep the tea bag in 3/4 cup of hot water for 5 minutes. You want the tea to be strong.
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- Brew your Earl Grey tea. Pour 8 ounces of boiling water over an Earl Grey tea bag or 1 tablespoon of loose leaf tea. Let steep for at least 7 minutes, or follow the instructions on your tea’s packaging.
- Remove the tea bag or filter out the tea leaves. Let the tea sit for a few more minutes -- you don’t want it to be hot!
- Fill your mason jar with ice cubes. Then add the cooled tea, vanilla extract, and milk. Add a spoonful of your favorite sweetener (we like honey) if you’d like. Screw on the lid and shake to thoroughly cool the drink.
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